Gold Recipe Library

“This pasta turned out amazing!! I did add cayenne, chili powder, and extra cream but everyone loved it! Thanks for the recipe ♥️” – Melissa

“This is delicious! Have made it several times. Also made it for pot lucks. My favorite chicken wild rice casserole!” – Michelle

“Is there any easier way to print this recipe other than printing the entire post? We loved this recipe but this format is so long.” – Janell

“Thank you for sharing this! I love how quickly this recipe comes together and the simplicity of it. Tastes wonderful and was a hit with the family.” – K. Lee

“Absolutely delicious!” – Peyvand

“I tried this and my husband and I loved it. Super easy” – Marcie

“Could some kind of frozen fully cooked chicken be used in place of meatballs?” – Gina

“It was delish I followed the recipe except o used baby Ray's hickory smoked BBQ sauce” – Anni

“Excellent recipe and so moist. Tin foil a good tip” – Ken

“I don’t like sour cream can I use something else.” – Evelyn

“Can this be made in the crockpot ?” – Amy Kendall

“This was so good. Definitely was a hit the family loved it. Thanks for sharing. Will definitely be making again some.” – Mona

“In the oven right now. Looks really good and was easy! I added the Red Pepper Flakes. I did wish you had a printable version. Was kinda messy on my phone. :)” – Jackie

“Can the chicken be air fried for a healthier version?” – Agnes Guglielmi

“This was very good and easy to make.The whole family loved it!” – Lisa

“sooo delicious! I added a slice of bacon and some arugula♥️” – Erica

“Hi I really would love to make this recipe. My question is, my husband cannot tolerate sour cream or yogurt. Is there anything I can use instead? Thanks” – jessie

“Can I use regular rice instead, of minute rice?” – Susana

“This was delicious. I will definitely have this in my rotation. Thank you.” – LINDA MOORE

“I have made this recipe several times for family and company. It is a winner! When I want something to make everyone’s taste buds happy I pull out this recipe. ” – Pat

“This was so good. Definitely was a hit the family loved it. Thanks for sharing. Will definitely be making again some.” – Mona

“In the oven right now. Looks really good and was easy! I added the Red Pepper Flakes. I did wish you had a printable version. Was kinda messy on my phone. :)” – Jackie

“Can the chicken be air fried for a healthier version?” – Agnes Guglielmi

“if you don't have clove garlic can you use garlic powder” – Barbara

“Where is the actual recipe with portions listed?” – Nicole

“Where are the amounts for each ingredient? The recipe card is not showing up. Thank you.” – Karen

“Can this be reheated?” – Kristin Winkler

“Perfect! There’s nothing more I can say!” – Mary- Windy Meadows Farm

“I have a gas oven with a cooling fan, when I turn the oven off it quickly cools. What do I do to make it continue to cook?” – Tom Daniel

“This was very good and easy to make.The whole family loved it!” – Lisa

“Where does the onion come should it be sauteed first?” – Bonnie

“There is no mention of what to do with the onion. I am only assuming it goes in with the meatballs. Not great instructions!” – Cathi

“What is the nutritional value of it” – Mia bryant

“Do you have the nutrition amounts I didn’t see them” – Vivian Martin

“This soup is incredible!!! I added carrots, zucchini and potatoes. The flavor was amazing and everyone raved about it and wanted the recipe. It's so simple yet ” – Sharon

“Is this using fresh or frozen spinach?” – Sally

“I made this with cooked frozen shrimp. It was delicious! We ate the whole bowl. Will definitely be making it again. Thanks for the recipe” – Tammy W

“This was very good and easy to make.The whole family loved it!” – Lisa

“Sounds delicious! However, I didn’t see any info about reheating. Is there any specific instructions regarding reheating?” – Christine

“How many portions does this recipe gives you? I’m planning on serving it in individual portions.” – Murielle

“if you don't have clove garlic can you use garlic powder” – Barbara

“This recipe turned out really good, except next time I will cut back on the spinach. My husband wasn’t too impressed with it being there. But, all in all, the b” – Patricia Wooten

“sooo delicious! I added a slice of bacon and some arugula♥️” – Erica

“Can you water bath can this? It look delicious but is it acidic enough to water bath can?” – Victoria

“I see black olives and perhaps sliced jalapeños in the photo but no mention in the ingredient list. How come?” – Julia

“What about the lettuce? The picture shows lettuce but the recipe has no mention of it. The same goes for jalapeño and sliced olives?” – JB

“Does this have lettuce in it? Recipe doesn't say but the picture shows it does.” – Kelli Arend

“It looks like these pinwheels were cooked? Can you heat them?” – Lisa

“How do I bake these? 20 min at 425???” – Cathy

“This soup is incredible!!! I added carrots, zucchini and potatoes. The flavor was amazing and everyone raved about it and wanted the recipe. It's so simple yet ” – Sharon

“Is this using fresh or frozen spinach?” – Sally

“I made this today! It was Fantastic!!! So easy to make! What I really love kept about it besides the flavor is it was made with all common ingredients that most” – Harlan

“I see black olives and perhaps sliced jalapeños in the photo but no mention in the ingredient list. How come?” – Julia

“What about the lettuce? The picture shows lettuce but the recipe has no mention of it. The same goes for jalapeño and sliced olives?” – JB

“Does this have lettuce in it? Recipe doesn't say but the picture shows it does.” – Kelli Arend

“Can I use whipped cream cheese for this recipe, blueberry fluff salad?” – Amanda Donich

“Awesome! Cant wait to try it!” – Susan

“How many will this serve?” – Cindy

“What size box of orange jello mix and what size vanilla pudding?” – Joyce Martinez

“My grandma put cottage cheese in it too. She made it for my birthday every year. It was my favorite ❤️” – Shirley Dennis

“If made ahead doesn't the Pretzels get soggy?” – Debbie

“I made this with cooked frozen shrimp. It was delicious! We ate the whole bowl. Will definitely be making it again. Thanks for the recipe” – Tammy W

“Can you water bath can this? It look delicious but is it acidic enough to water bath can?” – Victoria

“It looks like these pinwheels were cooked? Can you heat them?” – Lisa

“How do I bake these? 20 min at 425???” – Cathy

“Do you still use 10 cups of chicken stock if you use canned beans?” – Ree

“Where are the measurements??” – K

“Where is the recipe?” – Annie

“Great” – Judy

“Excellent. A great twist to the smashed yellow potatoes. Thanks!” – Tina

“What size pans?” – Julie

“How many eggs? 2? Sounds delicious. I'll try the recipe this weekend.” – Sonie

“How many eggs?” – Keri

“I have never heard of the term scrambled egg in regards to a bread recipe. A scrambled egg always means it’s been heated and cooked. I’m sure they mean beaten e” – sue

“This pie taste just like I remember. It is so worth taking the time to make it. It turns out Wonderful every time. I mash some strawberries and drain the juice ” – Connie

“Awesome! I have been looking for a strawberry pie recipe that does no involve Jello!” – Patricia Quarles Patterson

“This is the absolutely best banana pudding I’ve ever eaten. It’s not too sweet, mellow and smooth, and a perfect combination of flavors. It’s mastery of old fas” – Paula

“Will I get tipsy eating the cookies?” – Hortensia Celiceo

“oh boy my hubby is going to love these double batch here I come lol” – Barb

“Thank you for sharing these all sound yummy hugs Barb” – Barb

“love the ease of this recipe. but, I couldn't figure out how to save this recipe. TY” – virginia

“I didn’t see the temperature for the oven. I am assuming 350 as most baking recipes are done at 350” – Debra

“These were easy to make and yummy (no frosting needed)!” – Stephanie

“These were fantastic! I added a light and fluffy peanut butter frosting. My family LOVED them! So quick and easy. Thank you❤️” – Jenelle

“Can you water bath can this? It look delicious but is it acidic enough to water bath can?” – Victoria

“Can’t wait to try this. Will try adding a little coffee to the milk as well!” – Mcgruber

“can you substitute kosher salt for the sea salt?” – Toni W Chapman

“Hi! This looks yummy and beautiful all at the same time! How far in advance can you make this drink? I am thinking to try this for a baby shower but would like ” – Leana Black

“Perfect! There’s nothing more I can say!” – Mary- Windy Meadows Farm

“I have a gas oven with a cooling fan, when I turn the oven off it quickly cools. What do I do to make it continue to cook?” – Tom Daniel