Ingredients:
- 4 pork chops, about 1 inch thick
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine brown sugar, salt, black pepper, paprika, and garlic powder.
- Rub the spice mixture all over the pork chops.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Add the pork chops to the skillet and sear each side for about 3 minutes until golden brown.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the chops rest for 3 minutes before serving.
Prep Time: 10 minutes | Cooking Shooting Time: 20 minutes | Total Time: 30 minutes