French
Ratatouille: Classic Provençal Vegetable Stew in One Pan
Classic Provençal ratatouille: eggplant, zucchini, red and yellow peppers and sweet onion sautéed in olive oil and simmered with tomatoes, garlic and fresh herbs. Serves 4.
Steak au Poivre (Classic French Pepper Steak with Cognac)
Classic steak au poivre for two: fillet steaks crusted in crushed black pepper, seared in clarified butter and flambéed with cognac. 5 ingredients.