Shrimp Scampi Pasta Bake

A Creamy, Cheesy Delight

If you’re a fan of classic shrimp scampi but want a heartier, more comforting dish, this Shrimp Scampi Pasta Bake is exactly what you need! It’s packed with garlicky, buttery shrimp, a luscious lemony cream sauce, and plenty of melted cheese. Whether you’re making it for a cozy weeknight dinner, a family gathering, or a special occasion, this dish is guaranteed to impress.

Why You’ll Love This Recipe

  • Rich and Flavorful – The garlic-infused butter sauce combined with white wine and a creamy base creates an irresistible taste.
  • Perfect for Meal Prep – This dish reheats beautifully, making it a great option for leftovers.
  • Family-Friendly – A cheesy pasta bake is always a hit with kids and adults alike.
  • Simple Ingredients – Made with pantry and fridge staples, this recipe is easy to put together.
  • Customizable – Swap out the shrimp for chicken, use gluten-free pasta, or add extra veggies to suit your taste!

Ingredients

  • 12 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine (or chicken broth for a non-alcoholic version)
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Kitchen Equipment Needed

  • Large pot (for cooking pasta)
  • Large skillet
  • Baking dish (9×13-inch recommended)
  • Knife and cutting board
  • Grater (for cheese and lemon zest)
  • Measuring cups and spoons

How to Make Shrimp Scampi Pasta Bake

1. Preheat the Oven

Set your oven to 375°F (190°C) to ensure it’s ready for baking.

2. Cook the Pasta

Boil the pasta according to package instructions until al dente. Drain and set aside.

3. Sauté Aromatics

In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

4. Cook the Shrimp

Add the shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque. Remove and set aside.

5. Prepare the Sauce

Pour white wine (or chicken broth) into the skillet, scraping up any browned bits. Let it simmer for 2 minutes before adding lemon juice, zest, and heavy cream. Stir well and bring to a gentle simmer.

6. Toss the Pasta

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.

7. Assemble and Bake

Transfer the pasta mixture to a baking dish. Arrange the cooked shrimp on top and sprinkle with Parmesan and mozzarella cheese.

8. Bake to Perfection

Bake for 15-20 minutes, or until the cheese is melted and bubbly.

9. Garnish and Serve

Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.

Tips & Variations

  • Make it Spicier – Add extra red pepper flakes for more heat.
  • Use Different Cheese – Try Gruyère, Asiago, or Fontina for a unique twist.
  • Add Veggies – Spinach, cherry tomatoes, or mushrooms would be a great addition.
  • Swap the Protein – Use chicken, scallops, or salmon instead of shrimp.
  • Gluten-Free Option – Use your favorite gluten-free pasta.

How to Store and Reheat

Storing Leftovers

  • Store in an airtight container in the fridge for up to 3 days.
  • For longer storage, freeze in an airtight container for up to 2 months.

Reheating

  • Reheat in the oven at 350°F (175°C) for 15 minutes until warmed through.
  • You can also microwave portions for 1-2 minutes, but the oven preserves texture best.

What to Serve with Shrimp Scampi Pasta Bake

Side Dishes

  • Garlic Bread – Perfect for soaking up the creamy sauce.
  • Roasted Vegetables – Asparagus, zucchini, or bell peppers pair well.
  • Side Salad – A fresh Caesar or arugula salad balances out the richness.

Wine Pairings

  • Chardonnay – Buttery and full-bodied, it complements the creamy sauce.
  • Sauvignon Blanc – Crisp and citrusy, enhancing the lemony flavors.
  • Pinot Grigio – Light and refreshing, great with seafood dishes.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes! You can assemble the dish up to a day in advance, cover, and refrigerate. Bake when ready, adding a few extra minutes to the cooking time.

What Can I Use Instead of White Wine?

Chicken broth, vegetable broth, or even a splash of lemon juice can be used as a substitute.

Can I Use Frozen Shrimp?

Absolutely! Just thaw them first by running under cold water for a few minutes.

How Can I Make This Healthier?

  • Use whole wheat pasta for more fiber.
  • Reduce the heavy cream by using half-and-half.
  • Add extra vegetables to increase nutrition.

Final Thoughts

This Shrimp Scampi Pasta Bake is the ultimate comfort food that combines the elegance of shrimp scampi with the indulgence of a cheesy pasta bake. It’s easy to make, full of flavor, and perfect for any occasion.

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