Easy Famous Red Lobster Shrimp Scampi Recipe

If you’ve ever dined at Red Lobster, you know their Shrimp Scampi is one of the most beloved dishes on the menu. The combination of succulent shrimp bathed in a buttery, garlicky white wine sauce makes for an irresistible meal. But did you know you can recreate this restaurant-quality dish at home in under 30 minutes? This Easy Famous Red Lobster Shrimp Scampi recipe is perfect for seafood lovers who want a quick, delicious, and elegant meal without the hefty price tag of dining out.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in less than 30 minutes.
  • Restaurant-Quality: Tastes just like the famous Red Lobster dish.
  • Simple Ingredients: Uses everyday pantry staples.
  • Customizable: Perfect over pasta, rice, or with crusty bread.

This recipe is perfect for busy weeknights, special occasions, or when you’re simply craving a seafood classic. Plus, it pairs beautifully with a glass of Chardonnay or Sauvignon Blanc.

Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons finely chopped garlic
  • 1 1/2 cups white wine (Chardonnay recommended)
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon chopped parsley
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Kitchen Equipment Needed

To make this shrimp scampi, you’ll need:

  • Cast iron or stainless-steel skillet
  • Sharp knife for chopping garlic and parsley
  • Cutting board
  • Tongs for flipping shrimp
  • Citrus juicer (optional)
  • Measuring cups and spoons

Step-by-Step Instructions

1. Prep the Shrimp

Ensure your shrimp are peeled and deveined properly. If using frozen shrimp, thaw them beforehand. Pat them dry with a paper towel.

2. Cook the Shrimp

Heat a cast iron skillet over medium heat and add olive oil. Once hot, add the shrimp. Cook for 2-3 minutes per side or until opaque and slightly golden. Remove and set aside.

3. Sauté the Garlic

Reduce the heat to medium-low and add chopped garlic. Cook for 2-3 minutes, stirring frequently. Be careful not to let it brown, as burnt garlic can taste bitter.

4. Deglaze with Wine and Lemon

Pour in the white wine and lemon juice, increasing the heat to bring the mixture to a simmer. Let it cook until the wine reduces by half. This intensifies the flavors and creates a delicious base for the sauce.

5. Add Seasoning and Butter

Stir in Italian seasoning. Lower the heat to prevent separation and gradually add softened butter, stirring continuously until fully incorporated.

6. Combine the Shrimp and Sauce

Return the cooked shrimp to the skillet and coat them in the sauce. Stir in chopped parsley, then season with salt and pepper to taste.

7. Finish with Parmesan & Serve

Sprinkle grated Parmesan cheese over the shrimp. Serve immediately over pasta, rice, or with crusty garlic bread.

Tips & Variations

  • Make it Creamy: Add 1/4 cup of heavy cream for a rich, creamy sauce.
  • Substitutes for White Wine: Use chicken broth for an alcohol-free version.
  • Spicy Kick: Add 1/2 teaspoon of red pepper flakes.
  • Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
  • More Citrus Flavor: Add zest from the lemon for an extra tangy taste.

What to Serve with Shrimp Scampi

  • Pasta: Classic choice—angel hair or linguine work best.
  • Rice: A great gluten-free option.
  • Garlic Bread: Perfect for soaking up the delicious sauce.
  • Side Salad: A fresh, crisp contrast to the rich flavors.

For drinks, Chardonnay, Sauvignon Blanc, or Pinot Grigio complement the garlic and butter beautifully.

Storage & Reheating

How to Store

  • Refrigerate: Store leftovers in an airtight container for up to 2 days.
  • Freeze: Shrimp scampi can be frozen for up to 2 months, but the texture of the shrimp may change slightly.

How to Reheat

  • Stovetop: Reheat on low heat with a splash of broth or wine.
  • Microwave: Heat in 30-second intervals, stirring in between.

Frequently Asked Questions (FAQ)

1. Can I use frozen shrimp?

Yes! Just thaw them completely and pat them dry before cooking.

2. What can I substitute for white wine?

Use chicken broth or seafood broth for a non-alcoholic version.

3. Can I make this dairy-free?

Yes! Substitute vegan butter and omit Parmesan.

4. Can I add other seafood?

Absolutely! Try adding scallops or lobster chunks for a seafood medley.

5. How do I keep my butter sauce from separating?

Keep the heat low when adding butter and stir continuously.

Final Thoughts & Call to Action

This Easy Famous Red Lobster Shrimp Scampi recipe brings restaurant flavors to your kitchen with minimal effort. It’s quick, flavorful, and incredibly satisfying—perfect for weeknights or special occasions.

If you loved this recipe, share it with your friends and family, and subscribe to the blog for more delicious, easy-to-make dishes. Happy cooking!

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