Ingredients:
- 4 slices of sourdough bread
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons butter, softened
- Salt and pepper to taste
- Fresh basil leaves (optional)
Directions:
- Heat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place two slices of bread, butter side down, in the skillet.
- Layer the mozzarella cheese, avocado slices, and tomato slices on top of the bread in the skillet. Add salt and pepper to taste.
- Top with fresh basil leaves if using.
- Place the remaining slices of bread on top, butter side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt and the sandwich to stick together.
- Remove from the skillet, let cool for a minute, then slice and serve.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 420 kcal | Servings: 2 servings
