Cowboy Salad

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1 small red onion, finely chopped
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup BBQ sauce
• 1/2 cup ranch dressing
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, red onion, avocado, cheddar cheese, and chopped cilantro.
2. In a small bowl, whisk together the BBQ sauce, ranch dressing, and lime juice until well combined.
3. Pour the dressing over the salad and toss gently to coat all the ingredients.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes | Total Time: 15 minutesKcal: 320 kcal | Servings: 6 servings