There’s something incredibly comforting about a warm, hearty bowl of soup, especially when it’s packed with rich flavors and creamy textures. This Creamy Parmesan Italian Sausage Soup is a perfect example of a dish that combines simple ingredients to create a delicious and satisfying meal. Whether you’re looking for a cozy dinner option or a make-ahead meal for the week, this soup is sure to please everyone at the table.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup is a great make-ahead option. It can be prepared a day or two in advance and reheated when ready to serve. The flavors may even improve as they have more time to meld together.
Can I use ground turkey or chicken instead of sausage?
Absolutely! Ground turkey or chicken can be used in place of Italian sausage for a lighter version of this soup. Just be sure to season it well to maintain the rich flavor profile.
What’s the best way to thicken the soup?
If you prefer a thicker soup, you can add a slurry of cornstarch and water during the simmering stage. Another option is to puree a portion of the soup with a blender or immersion blender and then stir it back into the pot.
Ingredients You’ll Need
- 1 lb Italian sausage, casing removed
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
Kitchen Equipment Needed
To make this creamy and savory soup, you’ll need:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Step-by-Step Directions
Step 1: Cook the Italian Sausage
In a large pot, cook the Italian sausage over medium heat until browned, breaking it into crumbles as it cooks. This step allows the sausage to release its flavorful oils, which will form the base of the soup’s rich taste.
Step 2: Sauté the Aromatics
Add the diced onion, minced garlic, and red pepper flakes to the pot with the sausage. Sauté until the onion becomes translucent and fragrant, about 5 minutes. This combination of onion, garlic, and red pepper flakes adds depth and a touch of heat to the soup.
Step 3: Add the Broth
Pour in the chicken broth and bring the mixture to a simmer. The broth will help to deglaze the pot, lifting all those delicious browned bits from the sausage and onions into the soup.
Step 4: Stir in the Cream and Other Ingredients
Once the broth is simmering, stir in the heavy cream, grated Parmesan cheese, chopped spinach, diced tomatoes (with their juices), and cannellini beans. The heavy cream adds a luxurious texture, while the Parmesan cheese infuses the soup with a savory, umami flavor. The spinach, tomatoes, and beans provide a hearty, nutritious balance to the rich broth.
Step 5: Season and Simmer
Season the soup with salt and pepper to taste. Allow it to simmer gently for 20-25 minutes, or until the spinach is wilted and the flavors have melded together beautifully. This simmering time is crucial for developing the soup’s full flavor profile.
Step 6: Serve and Enjoy
Ladle the hot soup into bowls and garnish with extra Parmesan cheese if desired. The creamy, savory broth, tender spinach, and hearty sausage create a satisfying meal that’s perfect for any occasion.
Tips and Variations
- Sausage: You can use spicy Italian sausage for an extra kick or mild sausage for a more subtle flavor.
- Vegetables: Feel free to add more vegetables like carrots, zucchini, or kale for added nutrition and texture.
- Beans: If you prefer, substitute the cannellini beans with another type of bean, such as great northern beans or chickpeas.
- Thicker Soup: For a thicker consistency, mash some of the beans before adding them to the soup or stir in a slurry of cornstarch and water.