Blackened Shrimp Stroganoff

A Bold Twist on a Classic Dish

Shrimp lovers and pasta enthusiasts, get ready to elevate your dinner game with this Blackened Shrimp Stroganoff! This dish takes the rich, creamy comfort of traditional stroganoff and adds a fiery Cajun kick with blackened shrimp. It’s perfect for seafood lovers looking for something indulgent yet easy to prepare on a busy weeknight.

Why You’ll Love This Recipe

This Blackened Shrimp Stroganoff is ideal for those who crave bold flavors but don’t want to spend hours in the kitchen. The Cajun seasoning on the shrimp adds a smoky depth that balances perfectly with the creamy sauce and hearty fettuccini pasta. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is simple, satisfying, and absolutely delicious.

Ingredients You’ll Need

To make this dish, you’ll need the following ingredients:

  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 6 ounces fettuccini pasta
  • 1 tablespoon butter
  • 3 cups fresh mushrooms, sliced
  • 1 tablespoon chopped shallots
  • ⅔ cup chicken broth
  • ½ cup sour cream
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1 (7-ounce) jar roasted red bell peppers, drained and chopped
  • 1 tablespoon drained capers

Kitchen Equipment Needed

  • Large pot for boiling pasta
  • Large frying pan
  • Mixing bowls
  • Wooden spoon or spatula
  • Small bowl for mixing sauce
  • Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Shrimp

In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.

Step 2: Cook the Pasta

Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

Step 3: Sauté the Vegetables

Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.

Step 4: Cook the Shrimp

In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.

Step 5: Make the Sauce

Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup (this should take about 2 to 3 minutes). Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.

Step 6: Combine Everything

Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.

Step 7: Serve and Enjoy

Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Recipe Variations & Substitutions

  • Pasta Swap: Try this recipe with linguine, spaghetti, or even zucchini noodles for a low-carb alternative.
  • Protein Options: If shrimp isn’t your thing, swap it for chicken, salmon, or even tofu for a vegetarian version.
  • Spice Level: Adjust the Cajun seasoning to your taste. For an extra kick, add a pinch of cayenne pepper.
  • Dairy-Free Alternative: Replace sour cream with coconut cream for a dairy-free version.

Storage & Reheating Tips

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm up in a frying pan over low heat, adding a splash of chicken broth to loosen the sauce if needed.
  • Freezing: While the pasta can become a bit soft when frozen, you can freeze the sauce separately for up to 2 months.

Best Food & Drink Pairings

  • Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the richness of the stroganoff.
  • Side Dish: Serve with a simple green salad or garlic bread to round out the meal.
  • Beverage: For a non-alcoholic pairing, a citrus-infused sparkling water balances the spice beautifully.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes! You can prepare the sauce and shrimp in advance and store them separately. When ready to eat, simply reheat and toss with freshly cooked pasta.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, you can make your own with paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.

Is this dish gluten-free?

Not as written, but you can make it gluten-free by using gluten-free pasta and ensuring your Cajun seasoning is gluten-free.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before seasoning and cooking.

Final Thoughts

This Blackened Shrimp Stroganoff is a must-try recipe for anyone who loves bold flavors and creamy pasta dishes. It’s easy to make, full of rich textures, and perfect for a weeknight dinner or a special occasion.

If you loved this recipe, share it with your friends and subscribe to our blog for more mouthwatering recipes! Happy cooking!

Leave a Comment