Introduction
Are you looking for a simple yet incredibly flavorful salad that bursts with fresh ingredients? This Tomato Garlic Salad is the perfect side dish for any meal, packed with juicy tomatoes, aromatic garlic, and a zesty dressing. Whether you’re hosting a summer barbecue, need a quick salad for lunch, or simply want to enjoy the vibrant flavors of fresh produce, this recipe is for you.
This salad is perfect for those who love fresh, wholesome ingredients. With minimal prep time and just a few high-quality ingredients, you can create a dish that’s both nutritious and delicious. Plus, the combination of tomatoes, garlic, and herbs makes this an antioxidant-rich, heart-healthy choice.
Ingredients
- Fresh tomatoes (cherry, grape, or heirloom)
- Garlic, minced
- Extra virgin olive oil
- Red wine vinegar (or balsamic vinegar)
- Fresh basil or parsley, chopped
- Salt & black pepper
- Red pepper flakes (optional, for spice)
Kitchen Equipment Needed
- Cutting board
- Sharp knife
- Small mixing bowl
- Whisk
- Large mixing bowl
- Spoon or salad tongs
Step-by-Step Instructions
Step 1: Prep the Tomatoes
Wash and chop the tomatoes into bite-sized pieces or halves. If using heirloom tomatoes, you can cut them into wedges for a rustic look.
Step 2: Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or balsamic vinegar), minced garlic, salt, and black pepper. If you like a little heat, add red pepper flakes.
Step 3: Combine & Toss
In a large bowl, combine the chopped tomatoes, fresh basil (or parsley), and red pepper flakes. Pour the dressing over the tomatoes and toss gently to coat evenly.
Step 4: Serve & Enjoy
Let the salad sit for 5-10 minutes to allow the flavors to blend. Serve immediately or chill before serving for a more intense taste.
Recipe Tips & Variations
Tomato Selection
For the best flavor, use ripe, in-season tomatoes. Cherry and grape tomatoes are naturally sweet and juicy, while heirloom tomatoes add a unique depth of flavor.
Dressing Customizations
- Swap red wine vinegar for balsamic vinegar for a sweeter, deeper taste.
- Add a squeeze of fresh lemon juice for a citrusy twist.
- Enhance the dressing with a teaspoon of Dijon mustard for extra complexity.
Extra Add-Ins
- Cheese Lovers: Sprinkle in fresh mozzarella balls or crumbled feta cheese.
- Crunch Factor: Add toasted pine nuts, walnuts, or croutons.
- Protein Boost: Toss in grilled shrimp or shredded chicken for a more filling salad.
Storage & Leftovers
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. If storing, avoid adding salt until serving, as it can cause the tomatoes to release excess liquid.
Perfect Pairings
Main Dishes
- Grilled chicken, steak, or fish
- Pasta dishes, especially light and herby ones
- Mediterranean-inspired meals such as falafel or hummus plates
Beverages
- A crisp white wine like Sauvignon Blanc or Pinot Grigio
- A refreshing iced tea or sparkling water with lemon
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, but fresh herbs offer the best flavor. If using dried basil or parsley, use about one-third of the amount called for in the recipe.
Can I make this salad ahead of time?
Yes, but for the best texture and flavor, prepare the dressing and chop the tomatoes separately, then combine them just before serving.
What’s the best way to mince garlic for this recipe?
For a strong garlic flavor, use a garlic press. For a milder taste, finely chop the garlic with a knife.
Can I add other vegetables?
Absolutely! Cucumbers, bell peppers, or avocados make excellent additions.
Conclusion
This Tomato Garlic Salad is a must-try for anyone who loves fresh, vibrant flavors. It’s quick, easy, and incredibly versatile, making it a staple in any kitchen. Whether you’re serving it as a side dish or enjoying it on its own, this salad will surely become a favorite.
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