Cucumber Onion and Tomato Salad

There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in.


  • 2 cucumbers, peeled and sliced
  • 1 red onion, sliced into rings
  • ½ pint of cherry tomatoes, sliced in half
  • ⅓ cup white vinegar
  • ¼ cup oil
  • ⅔ cup water
  • 3 tbsp granulated sugar
  • Salt and pepper to taste

How To Make Cucumber Onion and Tomato Salad

  1. Cut the cherry tomatoes in half
  2. Slice the red onion into slices
  3. Peel and slice the cucumber, (you could then cut each slice into fourths, depending on the thickness)
  4. In a bowl mix the water with the vinegar and oil
  5. Stir in the salt and pepper to taste
  6. Pour the liquid over the cucumber, tomato and onion mixture
  7. Stir to combine well
  8. Refrigerate for up to an hour before serving


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