When the days start to warm up and fresh produce hits its peak, there’s nothing quite as satisfying as a crisp, cooling salad to round out your meal. This Cucumber Radish Salad with Creamy Dill Dressing is the kind of dish you’ll want on repeat all spring and summer long. With crunchy vegetables, a velvety herb-infused dressing, and a refreshingly tangy finish, it’s the perfect side dish for barbecues, picnics, weeknight dinners, or even a light lunch.
If you’re someone who craves bold flavors, minimal prep, and healthy-yet-satisfying dishes, this salad is for you. The peppery bite of radishes, the cooling crunch of English cucumber, and the aromatic touch of dill come together to create a beautifully balanced dish that’s deceptively simple, yet sophisticated enough to serve guests.
Why You’ll Love This Cucumber Radish Salad
This salad is more than just a pretty side dish. It’s:
- Quick and easy – Takes only 15 minutes of prep time.
- Healthy and light – Made with fresh, whole ingredients.
- Naturally gluten-free – No substitutions needed.
- Customizable – Easily adapted to different tastes or what you have in your fridge.
- Perfect for make-ahead – Even better after some time in the fridge.
It strikes the perfect balance between fresh vegetables and creamy, tangy dressing, making it suitable for just about any occasion or dietary preference.
Ingredients You’ll Need
Here’s what you’ll need to make this vibrant salad:
For the Salad:
- 10 radishes, trimmed and thinly sliced
- 1 English cucumber, thinly sliced
- ¼ cup green onions, thinly sliced (white and green parts)
- Fresh dill for garnish
For the Creamy Dill Dressing:
- ¾ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- ½ teaspoon salt
- ¼ teaspoon black pepper
This combination delivers a crunchy texture, bright flavors, and a creamy, tangy dressing that’s packed with herbal freshness.
Step-by-Step Instructions
Step 1: Prep the Vegetables
Start by washing and trimming your radishes and cucumber. Using a mandoline or a sharp knife, slice both vegetables thinly. This ensures they absorb the dressing evenly and offer a delicate crunch. Thinly slice the green onions, using both the white and green parts for added color and flavor.
Step 2: Make the Creamy Dill Dressing
In a small mixing bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper. Whisk until the mixture is smooth and creamy. The vinegar gives it a nice tang while the dill brings in a refreshing herbal note.
Step 3: Assemble the Salad
In a medium bowl, combine the sliced radishes, cucumber, and green onions. Pour the dressing over the vegetables and gently toss until everything is evenly coated.
Step 4: Chill and Garnish
Cover the salad and refrigerate it for at least 30 minutes. This resting time allows the vegetables to soak up the dressing and for the flavors to meld. Before serving, garnish with fresh dill for a pop of green and an extra punch of flavor.
Kitchen Equipment Needed
You don’t need any fancy gadgets to make this salad, but here are the tools that can help streamline the process:
- Cutting board
- Sharp knife or mandoline slicer
- Mixing bowls (small and medium)
- Whisk
- Measuring spoons and cups
- Serving dish
A mandoline can be especially helpful for achieving uniform, thin slices that look professional and feel delicate on the palate.
Recipe Tips and Tricks
1. Use a Mandoline for Uniform Slices
A mandoline will give you those paper-thin slices that elevate the texture of the salad. Just be careful and use the hand guard for safety.
2. Fresh Dill is King
While dried dill can be used in a pinch, fresh dill offers a vibrant and unmistakable flavor that takes this salad to the next level.
3. Let It Rest
Don’t skip the chilling step. Letting the salad rest for at least 30 minutes allows the dressing to soften the radishes slightly and develop a more cohesive flavor.
4. Add Protein for a Light Meal
Turn this into a main dish by adding grilled shrimp, diced chicken breast, or a few hard-boiled eggs for added protein.
Ingredient Swaps and Variations
- Greek Yogurt instead of Sour Cream: For a healthier twist with added protein.
- Red Wine Vinegar or Apple Cider Vinegar: Both work well if white wine vinegar isn’t available.
- Add Avocado: A few slices of ripe avocado can add creaminess and richness.
- Sprinkle with Feta: A bit of crumbled feta adds tang and depth.
- Try Other Herbs: Mint, parsley, or chives can offer interesting flavor shifts.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 2 days for optimal freshness. While the vegetables may release a bit of water over time, giving the salad a quick stir before serving will help reincorporate the dressing.
Pro Tip: If you know you’ll have leftovers, consider storing the dressing separately and mixing it in just before eating to maintain the crunch.
Perfect Pairings
This refreshing salad complements a variety of dishes. Here are some of our favorite pairings:
Main Dishes:
- Grilled salmon or chicken
- Roasted lamb
- BBQ ribs or brisket
Breads:
- Crusty baguette
- Pita or naan
- Rye crackers
Drinks:
- Dry white wine like Sauvignon Blanc
- Light lager or pilsner
- Sparkling water with lemon or cucumber slices
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! In fact, it’s even better when chilled for a few hours. Just make sure not to make it more than 24 hours in advance to maintain the texture.
Can I use regular cucumbers?
Yes, but be sure to peel them and remove the seeds if they’re watery. English cucumbers have thinner skins and fewer seeds, which makes them ideal.
Is this salad keto-friendly?
Yes! It’s low in carbs and high in fat due to the sour cream and mayonnaise. Just be sure your mayo doesn’t contain added sugars.
What other herbs can I use if I don’t have dill?
Fresh parsley, mint, or even tarragon can be used, although the flavor will change. Dill is really key to this recipe’s signature taste.
Final Thoughts
Whether you’re looking to add a light and zesty side dish to your barbecue spread or need a quick and healthy salad for your lunch routine, this Cucumber Radish Salad with Creamy Dill Dressing checks all the boxes. It’s vibrant, refreshing, and effortlessly elegant.
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Stay cool and keep cooking!
