Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup vinegar (white or apple cider)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill, chopped
- Optional: 1 clove garlic, minced
Directions:
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate small bowl, whisk together vinegar, olive oil, sugar, salt, black pepper, and minced garlic if using.
- Pour the dressing over the cucumbers and onions, tossing to ensure all slices are evenly coated.
- Sprinkle with chopped fresh dill and toss again.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a refreshing side dish or appetizer.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes