Loaded Broccoli Salad (Low-Carb)

A Flavor-Packed Side Dish

Introduction

If you’re looking for a delicious, nutrient-packed, and low-carb dish that’s perfect for any occasion, this Loaded Broccoli Salad is just what you need! Crunchy broccoli and cauliflower, savory bacon, creamy Colby Jack cheese, and a tangy, slightly sweet dressing come together in this incredible salad. It’s the perfect balance of flavors and textures, making it a fantastic side dish for barbecues, potlucks, or even meal prepping for the week.

Whether you’re following a low-carb lifestyle or simply want a fresh, satisfying salad, this recipe will become a staple in your kitchen. Plus, it’s easy to make and can be customized to fit your dietary preferences. Let’s dive in!

Why You’ll Love This Recipe

  • Low-Carb & Keto-Friendly: With nutrient-dense veggies and a creamy dressing, this salad is great for those cutting carbs without sacrificing flavor.
  • Easy to Make: Minimal cooking involved—just a bit of chopping and mixing!
  • Make-Ahead Friendly: Prep this salad in advance and store it in the fridge for a quick, delicious meal or side dish.
  • Perfect for Any Occasion: Whether it’s a summer BBQ, holiday dinner, or weekday meal prep, this salad fits every setting.
  • Customizable: Swap ingredients to fit your taste and dietary needs (more on that below!).

Ingredients You’ll Need

For the Dressing:

  • 3/4 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup clover honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon granulated sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Salad:

  • 4 cups broccoli florets, chopped
  • 4 cups cauliflower florets, chopped
  • 12 slices bacon, cooked and crumbled
  • 8 ounces Colby Jack cheese, cut into small cubes
  • 1 red onion, peeled and chopped

Kitchen Equipment Needed

  • Cutting board & knife – for chopping veggies and cheese
  • Mixing bowls – one for the dressing and one for the salad
  • Whisk – to blend the dressing smoothly
  • Measuring cups & spoons – to ensure accurate ingredient amounts
  • Skillet (if cooking bacon fresh) – or you can use pre-cooked bacon for convenience

Step-by-Step Instructions

Step 1: Prepare the Dressing

In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, sugar (if using), salt, and black pepper. Stir until smooth. Cover and refrigerate while preparing the salad.

Step 2: Assemble the Salad

In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, Colby Jack cheese, and diced red onion.

Step 3: Mix Everything Together

Pour the prepared dressing over the salad and toss well to coat all the ingredients evenly.

Step 4: Garnish and Serve

Sprinkle the remaining bacon on top for a crispy finish. Serve immediately, or cover and refrigerate until ready to serve.

Recipe Variations & Substitutions

  • Make it Dairy-Free: Swap Greek yogurt and mayo for a dairy-free alternative like coconut yogurt or avocado mayo.
  • Lower the Sugar: Use a sugar-free sweetener instead of honey and omit the optional sugar.
  • Add More Crunch: Toss in some toasted almonds, sunflower seeds, or pecans for extra texture.
  • Try a Different Cheese: Swap Colby Jack for cheddar, feta, or blue cheese for a twist in flavor.
  • Add Protein: Want to make it a full meal? Add grilled chicken or hard-boiled eggs for extra protein.

How to Store Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The salad stays fresh and flavorful, though you may want to give it a quick toss before serving again to redistribute the dressing.

Pro Tip: If you plan on making this salad ahead of time, store the dressing separately and mix it in right before serving to keep the veggies crisp.

Perfect Pairings

This Loaded Broccoli Salad pairs beautifully with a variety of dishes. Here are a few great options:

  • Grilled Meats: Serve alongside grilled chicken, steak, or pork chops for a balanced meal.
  • BBQ Favorites: Complements burgers, ribs, or smoked brisket perfectly.
  • Refreshing Drinks: Pair with a chilled glass of lemonade, iced tea, or a light white wine.

FAQ

Can I use frozen broccoli and cauliflower?

Fresh is best for a crisp texture, but if using frozen, thaw and drain well before adding to the salad.

Is this salad keto-friendly?

It can be! Reduce or omit the honey and sugar for a lower-carb version that fits into a keto diet.

Can I make this salad in advance?

Yes! Prep all ingredients and store the dressing separately until ready to serve for best results.

What other dressings can I use?

Try a ranch-based dressing, balsamic vinaigrette, or even a light lemon dressing for a different flavor profile.

How can I make it vegetarian?

Simply leave out the bacon or substitute with crispy roasted chickpeas for a plant-based crunch.

Final Thoughts

This Loaded Broccoli Salad is a game-changer when it comes to easy, delicious, and healthy side dishes. With its bold flavors, crisp texture, and creamy dressing, it’s sure to be a crowd-pleaser at any gathering. Plus, it’s versatile enough to be customized to suit any dietary preference.

If you love this recipe, share it with your friends and family! Don’t forget to subscribe to our blog for more mouthwatering recipes, cooking tips, and meal inspiration.

Enjoy your Loaded Broccoli Salad and happy cooking!

Leave a Comment