Crumbl French Silk Pie Cookies Recipe

The Ultimate Indulgence for Chocolate Lovers

If you’re a fan of Crumbl cookies and French silk pie, get ready for a dessert that combines the best of both worlds! These Crumbl French Silk Pie Cookies bring together a rich, fudgy cookie base with a silky smooth chocolate filling, all topped with homemade whipped cream. The result? A luxurious, bakery-quality treat that will have everyone asking for the recipe.

Perfect for special occasions, celebrations, or just a decadent treat for yourself, these cookies deliver on flavor and texture. Plus, they’re surprisingly easy to make at home!

Why You’ll Love This Recipe

  • Bakery-Quality at Home – You don’t need to wait for Crumbl to bring these back! This homemade version is just as delicious.
  • Rich & Decadent – A chocolate lover’s dream with a deep, rich cocoa base and creamy filling.
  • Perfect for Any Occasion – Great for holidays, birthdays, or just treating yourself.
  • Make-Ahead Friendly – The cookies and filling can be prepared ahead of time for easy assembly.

Ingredients You’ll Need

For the Cookie Base:

  • 10 Oreo cookies (finely crushed)
  • 1 & ¼ cup all-purpose flour
  • 1 tablespoon corn starch
  • ¼ cup black cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter (softened, salted or unsalted)
  • ¼ cup granulated sugar
  • ½ cup brown sugar (dark or light)
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Chocolate Silk Pie Filling:

  • 2 oz instant chocolate pudding mix
  • ½ cup milk
  • ¾ cup heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoon semisweet chocolate chips (or high-quality chocolate bar, melted)

For the Whipped Cream Topping:

  • ⅓ cup heavy cream
  • 2 tablespoon powdered sugar
  • ¼ teaspoon vanilla extract

Kitchen Equipment You’ll Need

  • Baking sheet
  • Parchment paper
  • Food processor
  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Cookie scoop
  • ⅓ cup measuring cup (for shaping cookies)

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a food processor, grind the 10 Oreos into fine crumbs.
  3. In a medium bowl, whisk together the crushed Oreos, flour, cornstarch, black cocoa powder, baking soda, baking powder, and salt.
  4. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add the egg and vanilla extract and mix until combined, scraping the bowl as needed.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Shape and Bake the Cookies

  1. Use a large cookie scoop to form 8 equally-sized dough balls.
  2. Flatten each dough ball slightly to about 1 inch in thickness.
  3. Bake in the preheated oven for 10 minutes.
  4. Immediately after removing from the oven, press the center of each cookie with a ⅓ cup measuring cup to create an indentation for the filling.
  5. Let cookies cool completely before adding the filling.

Step 3: Make the Chocolate Silk Pie Filling

  1. In a large bowl, beat the chocolate pudding mix, milk, heavy cream, powdered sugar, and vanilla extract until thick and fluffy.
  2. Pour in the melted chocolate and whip again until smooth.
  3. Spoon the chocolate filling into the cooled cookie bases.

Step 4: Make the Whipped Cream

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Pipe or dollop whipped cream onto each cookie.
  3. Garnish with chocolate shavings or curls for an extra touch.

Storage Tips

  • Refrigeration: Store cookies in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze the cookie bases without filling for up to 2 months. Thaw and assemble when ready to serve.
  • Make Ahead: You can prepare the cookie dough a day in advance and refrigerate before baking.

Variations and Substitutions

  • Gluten-Free Option: Use gluten-free Oreos and a 1:1 gluten-free flour blend.
  • Dairy-Free Version: Swap out dairy butter, milk, and cream for plant-based alternatives like coconut cream.
  • Extra Toppings: Try adding chocolate shavings, mini chocolate chips, or even a drizzle of caramel.
  • Different Pudding Flavors: Experiment with white chocolate or dark chocolate pudding for a twist.

FAQ

Can I use regular cocoa powder instead of black cocoa?

Yes, but the cookies will be lighter in color and slightly different in taste. Black cocoa gives them a deep, Oreo-like flavor.

Do I have to use a food processor for the Oreos?

No, but it helps. If you don’t have a food processor, you can crush the Oreos in a ziplock bag with a rolling pin.

Can I make these without a stand mixer?

Yes! A hand mixer works well, or you can mix by hand with a sturdy spatula.

How do I make chocolate curls for decoration?

Use a vegetable peeler to shave a chocolate bar into curls. It adds a professional touch!

Can I double the recipe?

Absolutely! Just make sure to bake in batches so the cookies have enough space on the baking sheet.

Perfect Pairings

These Crumbl French Silk Pie Cookies pair beautifully with:

  • A hot cup of espresso or cappuccino
  • A glass of cold milk
  • A scoop of vanilla or coffee ice cream
  • A drizzle of raspberry sauce for a fruity contrast

Final Thoughts & Call to Action

If you love bakery-style cookies, these Crumbl French Silk Pie Cookies are a must-try! Rich, chocolatey, and topped with a luscious silk pie filling, they’re an indulgence worth making. Whether for a special occasion or just because, they’re sure to impress.

Give this recipe a try and let me know how it turns out in the comments below! Don’t forget to share this recipe with your fellow cookie lovers and subscribe to the blog for more delicious treats.

Happy baking! 🍪✨

Leave a Comment