Crumbl Pink Donut Cookies Recipe

A Fun and Delicious Treat

If you’re a fan of Crumbl cookies and love the nostalgic look of classic pink-frosted donuts, then this recipe is for you! These Crumbl Pink Donut Cookies bring together the soft and chewy goodness of a sugar cookie with a beautiful pink glaze and fun rainbow sprinkles. Perfect for parties, celebrations, or just an indulgent treat at home, this recipe is easy to follow and will have everyone raving about your baking skills!

Why You’ll Love This Recipe

These cookies are ideal for anyone who enjoys sweet, soft, and bakery-style cookies. They mimic the flavors of Crumbl’s famous cookies but with a playful donut-inspired twist. The combination of butter vanilla emulsion (or vanilla extract) and the rich pink glaze gives these cookies an irresistible flavor. Plus, they’re a great option for kids’ birthday parties, baby showers, or just a fun weekend baking project.

Ingredients You’ll Need

Sugar Cookie Base

  • ½ cup butter, softened
  • ⅓ cup granulated sugar
  • 3 tablespoon brown sugar
  • 1 egg at room temperature
  • 2 teaspoon butter vanilla emulsion (or regular vanilla extract)
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Pink Glaze

  • 1 cup powdered sugar
  • 1-2 tablespoon milk (start with 1 tbsp and add more if needed)
  • Pink food coloring (add a little at a time until you get the desired color)
  • Rainbow sprinkles

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer or hand whisk
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Small circle cookie cutter
  • Wire cooling rack

Step-by-Step Instructions

Step 1: Make the Sugar Cookie Base

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
  2. Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
  3. Add the egg, butter vanilla emulsion (or vanilla extract), and mix until combined.
  4. Mix in the flour, baking powder, and salt until just combined. Be careful not to overmix.
  5. Scoop out 6 equally sized cookie dough balls using a large cookie scooper and place them on the prepared baking sheet.
  6. Gently flatten the dough balls to about ½ inch in thickness.
  7. Bake for 10 minutes. Let them cool on the baking sheet for 10-15 minutes before transferring to a cooling rack.
  8. Once fully cooled, cut a hole in the center using a small circle cookie cutter to make them look like donuts. Keep the cut-out centers and dip them in glaze to make mini donut hole cookies!

Step 2: Make the Pink Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and pink gel food coloring until smooth.
  2. If the glaze is too thick, add ¼ tablespoon of milk at a time and mix until it reaches the right consistency.
  3. Dip the top of each cookie into the glaze, then place them on a cooling rack.
  4. Sprinkle rainbow sprinkles on top and let them set before serving.

Storage Tips

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to 1 week.
  • Freeze unglazed cookies for up to 2 months and glaze them fresh before serving.

Variations & Substitutions

  • Flavor Swap: Try adding almond extract for a nutty twist.
  • Color Fun: Use different food coloring shades for themed parties.
  • Chocolate Lovers: Drizzle melted chocolate over the glaze.
  • Healthier Option: Swap half the all-purpose flour for whole wheat flour.

Food & Drink Pairings

These cookies pair wonderfully with:

  • A cup of hot coffee or tea for a cozy afternoon treat.
  • Strawberry milk for a fun, colorful snack.
  • A scoop of vanilla ice cream for an extra indulgent dessert.

FAQ

Can I Make These Cookies Ahead of Time?

Yes! You can bake the cookies a day in advance and glaze them the next day for best results.

What If I Don’t Have a Cookie Cutter?

Use a bottle cap, the back of a piping tip, or a small glass to cut out the center.

Can I Make These Cookies Gluten-Free?

Yes! Use a 1:1 gluten-free flour blend to substitute for all-purpose flour.

Final Thoughts

These Crumbl Pink Donut Cookies are as fun to make as they are to eat. Whether you’re making them for a party or just to satisfy your sweet tooth, they’re sure to be a hit. If you loved this recipe, be sure to share it with your friends and subscribe to our blog for more delicious baking ideas!

Leave a Comment