If you’re a fan of Crumbl cookies and love the combination of rich chocolate and refreshing mint, you’re in for a treat! These Mint Brownie Cookies are soft, fudgy, and topped with a creamy mint frosting and a luscious chocolate ganache. They are perfect for holiday gatherings, St. Patrick’s Day, or whenever you crave a delicious chocolate-mint indulgence.
Why You’ll Love These Mint Brownie Cookies
- Perfectly balanced flavors – The deep, rich chocolate flavor of the brownie-style cookie pairs beautifully with the refreshing mint frosting.
- Soft and fudgy texture – These cookies have a dense, chewy, brownie-like consistency.
- Crumbl-inspired but better – Homemade means you control the ingredients and enjoy fresh, warm cookies straight from your oven.
- Great for any occasion – Whether it’s a festive holiday, a birthday party, or a simple weekend treat, these cookies always impress.
Ingredients You’ll Need
For the Cookies:
- ½ cup butter (softened)
- ¾ cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 & ¼ cup flour
- ½ cup Dutch-processed cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
For the Mint Frosting:
- 3 tablespoons butter (softened, unsalted)
- 4 oz cream cheese (softened)
- ¼ teaspoon mint extract (or peppermint extract, based on preference)
- ½ cup powdered sugar
- Green food coloring (optional)
For the Chocolate Ganache:
- ⅓ cup semi-sweet chocolate chips (melted)
- 3 tablespoons heavy cream
Kitchen Equipment You’ll Need
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scoop
- Cooling rack
How to Make Mint Brownie Cookies
Step 1: Prepare the Cookie Dough
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Add in the flour, cocoa powder, baking soda, and salt. Mix until just combined.
- Fold in the semi-sweet chocolate chips.
Step 2: Shape and Bake
- Using a large cookie scoop, portion out 9 equally sized dough balls (about ¼ cup each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down each dough ball to about 1 inch in thickness.
- Bake for 10 minutes or until the edges are set but the center remains slightly soft.
- Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Chocolate Ganache
- In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second increments, stirring in between until smooth and fully melted. Set aside.
Step 4: Make the Mint Frosting
- In a mixing bowl, beat together the butter and cream cheese until creamy and smooth.
- Add in the mint extract and powdered sugar, whipping until fluffy.
- If desired, mix in a few drops of green food coloring until the frosting reaches your preferred shade of minty green.
Step 5: Assemble the Cookies
- Frost each cooled cookie with a generous layer of mint frosting.
- Drizzle or spread the chocolate ganache on top.
- Let the cookies set for a few minutes before enjoying.
Tips and Variations
- For a stronger mint flavor, add a few more drops of mint extract to the frosting.
- Swap chocolate chips for white chocolate or dark chocolate chips for a unique twist.
- Make them gluten-free by using a 1:1 gluten-free flour blend.
- Chill the cookies before serving for a firmer texture and a refreshing cool bite.
- Want extra crunch? Add crushed peppermint candies on top before the ganache sets.
How to Store Mint Brownie Cookies
- Room Temperature: Store cookies in an airtight container for up to 3 days.
- Refrigerator: Keep them in the fridge for up to a week for a chilled texture.
- Freezer: Freeze the cookies (with or without frosting) for up to 2 months. Thaw at room temperature before serving.
Food and Drink Pairings
- Beverages: These cookies pair beautifully with a glass of cold milk, hot cocoa, or a peppermint mocha.
- Dessert Board: Serve them alongside vanilla ice cream or whipped cream for an extra indulgent dessert platter.
FAQ
Can I use peppermint extract instead of mint extract?
Yes! If you prefer a more classic peppermint flavor, you can swap mint extract for peppermint extract.
Can I double this recipe?
Absolutely! Simply double all the ingredients and bake in batches.
Do I need to refrigerate the dough before baking?
No, this recipe works well without chilling, but if you want extra thick cookies, you can chill the dough for 30 minutes before baking.
Can I make the frosting ahead of time?
Yes! The frosting can be made a day in advance and stored in the refrigerator. Let it sit at room temperature for a few minutes before using.
Final Thoughts
These Crumbl-inspired Mint Brownie Cookies are a must-try for any chocolate and mint lover. The soft, brownie-like cookie combined with cool, creamy mint frosting and rich chocolate ganache creates an irresistible dessert.
Give this recipe a try and let us know how it turned out! Don’t forget to share this recipe with friends and subscribe to our blog for more delicious recipes! Happy baking! 🍪✨
