The Ultimate Chocolate Lava Brownie Cookies Recipe

Introduction

There’s nothing quite as indulgent as biting into a warm, gooey, chocolate-filled cookie. If you’re a chocolate lover, these Chocolate Lava Brownie Cookies will quickly become your new favorite treat. Imagine the rich, fudgy texture of a brownie combined with the convenience of a cookie, all with a molten chocolate center that oozes with every bite.

Perfect for special occasions, holiday gatherings, or simply when you need a chocolate fix, these cookies will impress family and friends alike. They are easy to make, requiring only a few pantry staples, and can be customized with different chocolate variations or add-ins.

Who This Recipe is For

This recipe is for:

  • Chocolate lovers who crave an ultra-rich dessert.
  • Home bakers looking for a foolproof cookie recipe with a surprise element.
  • Holiday and party hosts who want to impress their guests with a decadent treat.
  • Anyone who loves easy, make-ahead desserts with minimal fuss.

Why You’ll Love This Recipe

  • Rich and indulgent – The perfect balance of cookie, brownie, and molten chocolate.
  • Simple ingredients – Everything you need is likely already in your pantry.
  • Quick to make – Prep and baking time total under an hour.
  • Great for gifting – Pack these up in a festive box and make someone’s day.
  • Customizable – Use different chocolates, add nuts, or top with sea salt for extra flavor.

Ingredients

For the Cookies:

  • ½ cup unsalted butter
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Lava Center:

  • Dark chocolate squares (or semi-sweet chocolate chunks)

Kitchen Equipment Needed

  • Mixing bowls
  • Microwave-safe bowl
  • Whisk
  • Hand or stand mixer (optional but helpful)
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Step-by-Step Instructions

1. Prepare the Cookie Dough

  1. Melt the chocolate: In a microwave-safe bowl, melt the butter and semi-sweet chocolate in 20-second intervals, stirring after each, until smooth. Let cool slightly.
  2. Mix wet ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Stir in the melted chocolate mixture.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
  4. Chill the dough: Cover and refrigerate for at least 30 minutes to firm up the dough for easier handling.

2. Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop about 1 ½ tablespoons of dough and flatten it slightly.
  3. Place a square of dark chocolate in the center and wrap the dough around it, rolling it into a ball. Ensure the chocolate is fully enclosed.
  4. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.

3. Bake the Cookies

  1. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in a sealed container for up to a week.
  • Freezer: Store unbaked dough balls in a freezer-safe bag for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Recipe Variations and Substitutions

  • Add espresso powder – Enhances the chocolate flavor for a richer taste.
  • Sprinkle with sea salt – A pinch of flaky sea salt adds a delicious contrast.
  • Use different chocolates – Try white chocolate, caramel-filled chocolates, or peanut butter cups in the center.
  • Mix in nuts – Chopped walnuts, pecans, or almonds add texture.
  • Drizzle with ganache – For an extra indulgent touch, drizzle melted chocolate on top after baking.

Pairing Suggestions

  • Beverages: These cookies pair perfectly with a glass of cold milk, a latte, or a hot cup of cocoa.
  • Ice Cream: Serve warm cookies with vanilla or caramel ice cream for the ultimate dessert.
  • Fruits: Fresh raspberries or strawberries complement the rich chocolate flavors beautifully.

FAQ

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 flour blend for a gluten-free version.

How do I ensure the lava center stays gooey?

Be careful not to overbake! The center should still be slightly soft when you remove the cookies from the oven. Letting them sit on the tray for 5 minutes helps them set without overcooking.

Can I double this recipe?

Absolutely! Simply double all ingredients and bake in batches as needed.

What can I do if my dough is too sticky?

Chilling the dough for at least 30 minutes helps firm it up. If it’s still sticky, you can lightly dust your hands with cocoa powder before shaping the cookies.

Final Thoughts & Call to Action

If you’re a fan of rich, gooey, chocolatey desserts, these Chocolate Lava Brownie Cookies will not disappoint. They’re the perfect combination of brownie, cookie, and molten chocolate goodness in one bite-sized treat. Whether you’re making them for a special occasion or simply satisfying your chocolate cravings, this recipe is sure to be a hit.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes, baking tips, and sweet inspiration. Happy baking!

Leave a Comment