There’s nothing quite as indulgent as the combination of rich, fudgy brownies and creamy, chocolate chip-studded cookie dough. These Chocolate Chip Cookie Dough Brownie Bites bring the best of both worlds into one irresistibly delicious bite-sized treat. Perfect for parties, dessert tables, or just a personal indulgence, this recipe is simple to make and guaranteed to be a hit.
Why You’ll Love This Recipe
If you love brownies and can’t resist sneaking a bite of raw cookie dough, this recipe is for you! These brownie bites are ideal for:
- Chocolate lovers who crave the deep, rich flavor of cocoa combined with the sweet, buttery goodness of cookie dough.
- Busy bakers looking for an easy-to-make treat that’s impressive yet requires minimal effort.
- Entertaining—these bite-sized treats are perfect for gatherings, bake sales, or dessert platters.
Kitchen Equipment Needed
Before diving into the recipe, ensure you have the following kitchen tools:
- Mini muffin tin
- Mixing bowls (at least two)
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- Wire cooling rack
- Spoon or small scoop for portioning cookie dough
Ingredients
For the Brownie Layer:
- ½ cup butter (melted)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cookie Dough Layer:
- ½ cup butter (softened)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a mini muffin tin well to prevent sticking.
Step 2: Prepare the Brownie Batter
- In a mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
- Stir in the cocoa powder, all-purpose flour, salt, and baking powder until just combined.
Step 3: Bake the Brownies
- Fill each mini muffin cup halfway with brownie batter.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Prepare the Cookie Dough
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until smooth.
- Stir in the heat-treated all-purpose flour and mix well.
- Fold in the mini chocolate chips until evenly distributed.
Step 5: Assemble the Brownie Bites
- Once the brownie bites are completely cooled, scoop small portions of cookie dough and gently press them onto each brownie.
- Smooth the tops slightly for a uniform look.
Step 6: Chill and Serve
Refrigerate the assembled bites for at least 30 minutes before serving to help the cookie dough set. Serve chilled or at room temperature for the best texture.
Storage Tips
- Refrigerator: Store leftover brownie bites in an airtight container in the fridge for up to 5 days.
- Freezer: Place the bites in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. They’ll keep for up to 3 months. Let them thaw at room temperature before enjoying.
Recipe Variations and Substitutions
- Nutty Twist: Add chopped nuts to the brownie batter for extra crunch.
- Peanut Butter Lovers: Replace mini chocolate chips in the cookie dough with peanut butter chips.
- Dairy-Free Option: Use plant-based butter and milk alternatives.
- Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 baking flour.
Perfect Pairings
- Milk: Classic and comforting, a glass of milk pairs perfectly with these bites.
- Coffee: The rich flavors of coffee enhance the deep chocolate notes.
- Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Frequently Asked Questions (FAQ)
1. Can I make these in a regular muffin tin?
Yes, but you may need to adjust the baking time to 18-20 minutes since the brownies will be larger.
2. How do I heat-treat flour?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave it in 30-second intervals, stirring in between, until it reaches 165°F (74°C) to kill any potential bacteria.
3. Can I use store-bought brownie mix?
Absolutely! If you’re short on time, prepare a boxed brownie mix as directed and proceed with the recipe.
4. Can I bake the cookie dough layer?
No, this cookie dough is meant to be eaten raw. Baking it will change the texture and consistency.
5. My brownie bites sunk in the middle—what happened?
This can occur if they are underbaked or if the batter was overmixed. Try baking for an extra 1-2 minutes next time.
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bites are the ultimate treat for any dessert lover. With a rich brownie base and a sweet, creamy cookie dough topping, they are an easy yet impressive dessert for any occasion.
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