If you love the classic flavors of a chocolate chip cookie but want something more decadent and shareable, the Original Chocolate Chip Cookie Cake is the perfect dessert. This recipe takes all the gooey, buttery goodness of your favorite cookie and transforms it into a cake that’s soft, chewy, and packed with rich milk chocolate chips. Whether you’re making it for a birthday, a party, or simply to satisfy a sweet tooth, this cookie cake is guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and straightforward steps make this recipe perfect for beginners and experienced bakers alike.
- Classic Flavors – A combination of brown sugar, vanilla, and chocolate chips creates the ultimate nostalgic taste.
- Great for Any Occasion – Whether you’re celebrating a special event or just indulging in a weekend treat, this cookie cake is a fantastic choice.
- Customizable – Add nuts, drizzle with chocolate, or top with frosting for an extra special touch.
Ingredients You’ll Need
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, at room temperature
- ¾ cup white sugar
- ¾ cup firmly packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips (such as Guittard®)
- 1 cup chopped pecans (Optional)
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9×13-inch baking pan
- Spatula
- Wire cooling rack
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan to prevent sticking.
- Mix the Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, and salt.
- Cream Butter & Sugars: Using an electric mixer, beat the butter, white sugar, and brown sugar together until the mixture is light and fluffy (about 3-5 minutes).
- Incorporate Wet Ingredients: Add in the eggs and vanilla extract, beating until the batter is smooth and well combined.
- Combine Wet & Dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid over-mixing, as it can make the cookie cake dense.
- Fold in Chocolate Chips & Nuts: Stir in the milk chocolate chips and, if using, the chopped pecans.
- Bake to Perfection: Spread the cookie dough evenly in the prepared baking pan. Bake for 20-25 minutes, or until the cake is golden brown and springs back when lightly pressed.
- Cool & Serve: Allow the cake to cool before cutting it into 2-inch squares. Enjoy!
Tips & Variations
- Make It Chewier: If you love a gooey center, bake for the lower end of the time range.
- Add Frosting: Top with buttercream or chocolate ganache for an extra layer of sweetness.
- Swap the Nuts: Not a fan of pecans? Try walnuts or almonds—or omit them entirely.
- Make It Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Use Dark Chocolate: Swap out the milk chocolate chips for dark chocolate if you prefer a deeper flavor.
How to Store Leftovers
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Fridge: If you prefer a firmer texture, refrigerate for up to 1 week.
- Freezing Option: Wrap individual squares in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Perfect Food & Drink Pairings
- With Milk: The classic pairing of milk and cookies never fails!
- With Coffee: A hot cup of coffee balances the sweetness of the cookie cake.
- With Vanilla Ice Cream: Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
Frequently Asked Questions
Can I Make This in a Different Pan Size?
Yes! If using a round cake pan, you may need to increase the baking time slightly to ensure even baking.
Can I Use a Stand Mixer Instead of a Hand Mixer?
Absolutely! A stand mixer makes mixing even easier. Just use the paddle attachment for the best results.
What Can I Do If My Cookie Cake is Too Dry?
If your cookie cake turns out dry, try reducing the baking time by a few minutes next time. Also, make sure to use room temperature butter for a better texture.
How Do I Prevent My Cookie Cake from Sticking to the Pan?
Greasing your baking pan well with butter or non-stick spray will help. You can also line it with parchment paper for easier removal.
Final Thoughts
This Original Chocolate Chip Cookie Cake is a must-try recipe for any dessert lover. With its rich, chewy texture and perfect balance of sweetness, it’s an instant hit at any gathering. Whether you’re making it for a party or just treating yourself, this recipe is sure to satisfy.
If you love this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more delicious baking recipes and tips. Happy baking!
