Frozen Chocolate Chip Cookie Dough Balls

The Perfect Sweet Treat Anytime!

Nothing beats the indulgent taste of homemade chocolate chip cookie dough—except maybe having it in a convenient, bite-sized frozen treat! These Frozen Chocolate Chip Cookie Dough Balls are a delightful, no-bake dessert that you can enjoy straight from the freezer. Whether you’re a cookie dough fanatic, looking for a quick snack, or need an easy make-ahead dessert, this recipe is for you.

Why You’ll Love This Recipe

  • No Baking Required: Perfect for when you don’t want to turn on the oven.
  • Make-Ahead Friendly: Store them in the freezer and grab one whenever you need a sweet fix.
  • Customizable: Add nuts, swap chocolate chips, or drizzle with melted chocolate.
  • Kid-Friendly: A great activity to do with kids—they’ll love rolling the dough into balls!
  • Great for Gifting: Package these in a cute box for a homemade edible gift.

Ingredients You’ll Need

  • 1 ½ cups brown sugar, packed
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • ¾ cup mini semisweet chocolate chips
  • ¾ cup chopped walnuts (optional)
  • 2 teaspoons vanilla extract
  • 1 tablespoon water

Kitchen Equipment Required

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Small ice cream scoop or tablespoon
  • Baking sheet
  • Resealable plastic bags for storage

Step-by-Step Instructions

  1. Cream the Butter and Sugar: In a large mixing bowl, beat together the brown sugar and softened butter until smooth and creamy.
  2. Incorporate Dry Ingredients: Stir in the flour, mini chocolate chips, walnuts (if using), vanilla extract, and water. Mix until a uniform dough forms.
  3. Shape the Dough: Roll the dough into bite-sized balls using your hands or a small ice cream scoop.
  4. Freeze Until Firm: Place the dough balls on a baking sheet lined with parchment paper. Freeze for about 2 hours or until solid.
  5. Store for Later: Transfer the frozen cookie dough balls to a resealable plastic bag or airtight container. Keep them in the freezer until ready to enjoy!

Pro Tips and Variations

  • Make It Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
  • Dairy-Free Option: Use plant-based butter and dairy-free chocolate chips.
  • Nut-Free Version: Simply omit the walnuts or replace them with sunflower seeds for added crunch.
  • Flavor Upgrades: Add a pinch of cinnamon, espresso powder, or a dash of sea salt for an elevated taste.
  • Drizzle with Chocolate: Melt some extra chocolate chips and drizzle over the frozen dough balls for an extra decadent touch.

How to Store and Serve

  • Storage: Keep the frozen cookie dough balls in an airtight container or resealable plastic bag for up to 3 months.
  • Serving: Enjoy straight from the freezer, or let them sit at room temperature for 5 minutes for a slightly softer texture.

Perfect Pairings

  • Hot Beverages: These cookie dough balls pair wonderfully with coffee, hot chocolate, or a glass of cold milk.
  • Ice Cream Sundae: Crumble a few over a scoop of vanilla or chocolate ice cream.
  • Milkshakes: Blend a few into a vanilla or chocolate milkshake for added texture and flavor.

Frequently Asked Questions

1. Is it safe to eat raw cookie dough?

Yes! This recipe is egg-free, making it safe to eat raw. However, if you’re concerned about raw flour, you can heat-treat it by spreading it on a baking sheet and baking at 350°F for 5 minutes before using.

2. Can I use regular chocolate chips instead of mini ones?

Absolutely! Mini chocolate chips distribute more evenly in the dough, but regular-sized chocolate chips work just as well.

3. Can I bake these dough balls?

These dough balls are meant to be eaten raw and frozen. If you’re looking for a baked version, consider adding ½ teaspoon of baking soda and baking at 350°F for 10-12 minutes.

4. Can I add other mix-ins?

Of course! Try adding crushed pretzels, coconut flakes, peanut butter chips, or sprinkles for a fun twist.

Final Thoughts

These Frozen Chocolate Chip Cookie Dough Balls are a must-try for any cookie dough lover. With their easy prep, freezer-friendly nature, and endless customization options, they’re the perfect treat to have on hand for when the sweet tooth strikes.

If you loved this recipe, share it with your friends and let us know in the comments how you customized yours! Don’t forget to subscribe to our blog for more delicious, no-bake dessert ideas!

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