If you’re looking for a fresh and flavorful salad that’s anything but ordinary, this Shaved Brussels Sprout Salad with Warm Bacon Vinaigrette is exactly what you need! Packed with crispy bacon, tart cranberries, creamy goat cheese, and crunchy walnuts, this salad is a perfect balance of textures and flavors. The warm, tangy vinaigrette made with bacon grease, apple cider vinegar, and whole-grain mustard ties it all together beautifully.
Whether you’re looking for a new side dish for your holiday table, a nutritious lunch option, or an easy weeknight salad, this dish has something for everyone. It’s hearty enough to satisfy, yet light enough to keep things fresh. Plus, it’s an excellent way to enjoy Brussels sprouts if you’re not typically a fan—shaving them thin gives them a milder taste and a fantastic texture.
Why You’ll Love This Recipe
- Perfect for Any Occasion – This salad works well as a side dish for holiday meals, barbecues, or even as a standalone lunch.
- Great Make-Ahead Option – Since Brussels sprouts hold up well over time, this salad is perfect for meal prep.
- Flavorful and Nutritious – Packed with vitamins, fiber, and protein, this dish is both satisfying and healthy.
- Quick and Easy – With just a few steps, you can whip up this delicious salad in under 30 minutes.
Ingredients You’ll Need
For the Salad:
- 8 slices thick-cut bacon, cooked crispy (bacon grease reserved)
- 1 pound fresh Brussels sprouts
- 1/4 red onion, sliced thin
- 1/4 cup dried cranberries
- 1/4 cup crumbled goat cheese
- 2 tablespoons chopped walnuts
For the Warm Bacon Vinaigrette:
- 2 cloves garlic, minced
- 6 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 4 teaspoons whole grain mustard
- Kosher salt and pepper, to taste
Kitchen Equipment Needed
- Sharp knife or mandoline
- Large mixing bowl
- Skillet or frying pan
- Whisk
- Cutting board
Step-by-Step Instructions
1. Prepare the Bacon and Brussels Sprouts
Cook the bacon until crispy in a skillet over medium heat. Once done, set it aside to cool. Reserve the bacon grease in the pan. While the bacon is cooking, trim the stems of the Brussels sprouts and shave them thinly using a sharp knife or a mandoline slicer (be careful!).
2. Assemble the Salad
In a large bowl, combine the shaved Brussels sprouts, sliced red onion, dried cranberries, crumbled goat cheese, and chopped walnuts. Chop the cooked bacon into bite-sized pieces and add it to the bowl.
3. Make the Warm Bacon Vinaigrette
In the same pan with the reserved bacon grease, heat over medium-low and add the minced garlic. Sauté until fragrant (about 1 minute). Remove from heat and whisk in the apple cider vinegar, sugar, and whole grain mustard until fully combined.
4. Toss the Salad
Drizzle half of the warm vinaigrette over the salad and toss well to coat. Taste and add salt and pepper if needed. Serve immediately with the remaining vinaigrette on the side so guests can add more if desired.
Tips and Variations
- Make It Vegetarian: Skip the bacon and use a warm olive oil-based vinaigrette instead.
- Nut Substitutes: Swap walnuts for pecans, almonds, or sunflower seeds for a different crunch.
- Cheese Alternatives: If goat cheese isn’t your favorite, try feta, blue cheese, or shredded Parmesan.
- Add Protein: Toss in some grilled chicken or roasted chickpeas for extra protein.
- Sweetness Boost: If you love a hint of sweetness, add a drizzle of honey to the vinaigrette.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the vinaigrette separate to prevent the Brussels sprouts from getting soggy. When ready to eat, gently toss with the vinaigrette before serving.
Best Food and Drink Pairings
- Main Courses: This salad pairs beautifully with roasted chicken, grilled steak, or baked salmon.
- Drinks: A crisp white wine like Sauvignon Blanc or a light beer complements the tangy dressing well.
- Other Side Dishes: Serve alongside roasted sweet potatoes or a warm baguette for a complete meal.
Frequently Asked Questions
1. Can I use store-bought shaved Brussels sprouts?
Yes! Pre-shaved Brussels sprouts can save time and work just as well. Just be sure to check for freshness.
2. Can I make this salad ahead of time?
Absolutely! You can prepare all the ingredients a few hours in advance. Store the salad and vinaigrette separately and toss them together just before serving.
3. Can I serve this salad cold?
Yes, but it tastes best slightly warm or at room temperature, as the warm vinaigrette enhances the flavors.
4. How can I make this salad dairy-free?
Simply omit the goat cheese or use a dairy-free cheese alternative.
Try This Salad Today!
This Shaved Brussels Sprout Salad with Warm Bacon Vinaigrette is the perfect blend of fresh, savory, and sweet. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit!
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