The Ultimate Flavor Boost

Brussels sprouts have come a long way from being the dreaded vegetable of childhood dinners. When roasted to crispy perfection and combined with the smoky goodness of bacon, they transform into a side dish that even the pickiest eaters will love. This Roasted Brussels Sprouts with Bacon recipe is seasoned with a savory ranch mix, garlic, and paprika, then finished with Parmesan and a drizzle of ranch dressing for a bold and irresistible flavor.

Why You’ll Love This Recipe

This dish is perfect for busy home cooks, food enthusiasts, and anyone looking for a delicious way to enjoy more vegetables. Whether you need an easy side for a holiday gathering or a flavorful addition to weeknight meals, these Brussels sprouts check all the boxes:

Quick & Easy – Minimal prep and simple ingredients make this a stress-free recipe.
Packed with Flavor – The combination of ranch seasoning, garlic, paprika, bacon, and Parmesan creates a perfect balance of savory, smoky, and cheesy goodness.
Crowd-Pleaser – Even those who claim to dislike Brussels sprouts will be tempted to go back for seconds!

Ingredients You’ll Need

To make these crispy, flavorful Brussels sprouts, gather the following ingredients:

2½ lbs Brussels sprouts, washed, trimmed, and halved
1 oz packet Ranch Seasoning Mix
¼ cup olive oil
1 tablespoon garlic paste
1 teaspoon paprika
8 slices bacon, cooked and chopped
3 tablespoons Parmesan cheese
Ranch dressing for serving

Kitchen Equipment Needed

Large mixing bowl
Baking sheet (rimmed)
Parchment paper (optional for easy cleanup)
Sharp knife (for trimming and halving sprouts)
Measuring spoons and cups
Tongs or spoon for mixing

How to Make Roasted Brussels Sprouts with Bacon

Step 1: Preheat the Oven

Set your oven to 425°F. A high roasting temperature ensures the Brussels sprouts get crispy on the outside while remaining tender inside.

Step 2: Season the Brussels Sprouts

In a large mixing bowl, toss the halved Brussels sprouts with the ranch seasoning mix, olive oil, garlic paste, paprika, and chopped cooked bacon. Make sure they are evenly coated for maximum flavor.

Step 3: Arrange on a Baking Sheet

Spread the Brussels sprouts out in a single layer on a rimmed baking sheet. Avoid overcrowding, as this will cause them to steam instead of roast.

Step 4: Roast to Perfection

Bake for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and slightly charred.

Step 5: Finish with Parmesan & Ranch

Remove from the oven and immediately sprinkle with Parmesan cheese. Drizzle with ranch dressing just before serving for an extra burst of flavor.

Tips & Variations

Extra Crispy Sprouts: For even crispier edges, place the cut sides of the Brussels sprouts facing down on the baking sheet.
Make It Spicy: Add a pinch of red pepper flakes or cayenne for a kick.
Cheese Swap: Instead of Parmesan, try feta or crumbled goat cheese for a tangy twist.
Maple Bacon Variation: Add a drizzle of maple syrup before roasting to balance the savory flavors with a touch of sweetness.
Air Fryer Option: Cook at 375°F for about 15-18 minutes, shaking the basket halfway through.

Storage & Reheating

How to Store Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Avoid freezing, as the texture can become mushy when thawed.

Best Ways to Reheat

Oven: Reheat at 375°F for 5-10 minutes until crispy again.
Stovetop: Sauté in a skillet over medium heat with a bit of olive oil.
Air Fryer: Heat at 350°F for 3-5 minutes.

What to Serve with Roasted Brussels Sprouts with Bacon

This dish pairs well with:

Main Dishes: Grilled steak, roasted chicken, or baked salmon.
Sides: Mashed potatoes, wild rice, or a fresh green salad.
Drinks: A crisp white wine like Sauvignon Blanc or a light beer complements the dish beautifully.

FAQ

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are best for roasting, but you can use frozen ones if needed. Thaw and pat them dry before seasoning to avoid excess moisture.

Can I make this dish vegetarian?

Yes! Skip the bacon or use a plant-based alternative for a vegetarian version.

How do I prevent Brussels sprouts from being bitter?

Roasting helps bring out their natural sweetness. Make sure to season them well and cook until slightly charred for the best flavor.

Can I prepare this ahead of time?

Yes! You can trim and season the Brussels sprouts a few hours in advance. Store them in the fridge and roast just before serving.

Final Thoughts & Call to Action

These Roasted Brussels Sprouts with Bacon are an easy, delicious, and crowd-pleasing side dish. Whether you’re serving them for a family dinner or a festive holiday meal, they’re sure to be a hit! If you loved this recipe, be sure to share it with your friends and family. Don’t forget to subscribe to our blog for more mouthwatering recipes delivered straight to your inbox!