Grandma’s 3-Ingredient Oven Baked Pork Chops

Fall-apart tender bone-in pork chops baked low and slow in a creamy mushroom-onion sauce, finished uncovered for a golden top.

Prep: 10 min  |  Cook: 1 hr 50 min–2 hr 15 min  |  Yield: 4 servings  |  Category: Dinner  |  Method: Baking  |  Cuisine: American

Ingredients

• 4 bone-in pork chops
• 2 cans (10.5 oz each) condensed cream of mushroom soup
• 1 packet dry onion soup mix
• ½ cup water or milk (to thin the sauce)
• 1 tbsp vegetable oil, for searing
• ½ tsp black pepper

How To Make Grandma’s 3-Ingredient Oven Baked Pork Chops

1. Preheat oven to 300°F.
2. Pat pork chops dry, season with pepper, and sear in oil 2–3 min per side until browned.
3. Whisk cream of mushroom soup, onion soup mix, and water/milk in a bowl.
4. Arrange chops in a baking dish; pour sauce over, coating evenly.
5. Cover tightly with foil; bake at 300°F for 1.5–2 hours until fork-tender.
6. Uncover, raise oven to 375°F, bake 10–15 more minutes to thicken and lightly brown sauce.
7. Rest 5 minutes, then serve over mashed potatoes or rice.

Notes: Bone-in chops hold up better than boneless over the long bake. Add sliced fresh mushrooms to the sauce before baking for extra texture.

Serve warm and enjoy!