If you’re searching for a side dish that’s as easy to make as it is delicious, look no further than these Honey Garlic Butter Roasted Carrots. This recipe takes humble carrots and transforms them into a show-stopping dish that’s perfect for any occasion. With just a handful of ingredients, you can create a side that’s sweet, savory, and utterly irresistible.
Who Is This Recipe For?
This recipe is for anyone who wants to elevate their vegetable game with minimal effort. Whether you’re preparing a weeknight dinner, hosting a holiday meal, or simply trying to get your family to eat more veggies, these roasted carrots are the perfect solution. They’re great for both seasoned cooks and beginners, offering a foolproof way to make vegetables that everyone will love.
The Star Ingredients
Carrots
The star of the dish, carrots are naturally sweet and develop a beautiful caramelized flavor when roasted. They’re packed with vitamins and nutrients, making this dish as healthy as it is tasty.
Butter
Melted butter adds richness and helps the carrots to roast to perfection, giving them a slightly crisp exterior and a tender interior.
Honey
Honey enhances the natural sweetness of the carrots and creates a lovely glaze as it roasts. The result is a delicious balance of sweet and savory flavors.
Garlic
Minced garlic infuses the dish with a savory depth that complements the sweetness of the honey and the earthiness of the carrots.
Salt and Pepper
A simple seasoning of salt and freshly ground black pepper brings out the flavors of the other ingredients and adds just the right amount of seasoning.
Fresh Parsley (Optional)
Chopped fresh parsley adds a pop of color and a fresh, herbal note to the dish. It’s an optional garnish, but it adds a nice finishing touch.
Recipe Directions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting, allowing the carrots to become tender while developing a caramelized exterior.
Step 2: Prepare the Honey Garlic Butter
In a small bowl, mix together 3 tablespoons of melted butter, 2 tablespoons of honey, and 2 cloves of minced garlic. This mixture will coat the carrots, infusing them with sweet and savory flavors as they roast.
Step 3: Coat the Carrots
Place 1 pound of peeled and trimmed carrots in a single layer on a baking sheet. Pour the honey garlic butter mixture over the carrots, tossing them to ensure they are evenly coated. Make sure the carrots are spread out in a single layer for even roasting.
Step 4: Season and Roast
Season the carrots with salt and freshly ground black pepper to taste. Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, turning them once halfway through. The carrots are done when they are tender and caramelized.
Step 5: Garnish and Serve
Once the carrots are roasted to perfection, remove them from the oven. If desired, garnish with chopped fresh parsley for a burst of color and freshness. Serve the carrots warm and enjoy the sweet and savory flavors of this delicious side dish.
Kitchen Equipment Needed
- Baking sheet
- Small mixing bowl
- Spatula or tongs
- Measuring spoons