Creamy, Buttery, and Irresistible
Mashed sweet potatoes are a delicious, comforting side dish that’s perfect for any occasion. Whether you’re serving them at Thanksgiving, alongside a weeknight dinner, or simply craving a rich and creamy alternative to traditional mashed potatoes, this recipe is a must-try. With just a few simple ingredients, you can create a dish that’s packed with flavor, silky smooth, and incredibly easy to make.
Why You’ll Love This Recipe
This mashed sweet potatoes recipe is ideal for anyone looking for a creamy, buttery, and slightly sweet dish that pairs beautifully with a variety of main courses. Here’s why it’s great:
- Easy to Make – With just a handful of ingredients and minimal steps, this recipe is foolproof.
- Rich and Creamy – The addition of butter and cream makes these mashed sweet potatoes smooth and luxurious.
- Versatile – You can tweak the flavors to suit your preferences with add-ins like cinnamon, maple syrup, or fresh herbs.
- Nutrient-Rich – Sweet potatoes are packed with vitamins, fiber, and antioxidants, making this a healthier alternative to traditional mashed potatoes.
Ingredients
To make these delicious mashed sweet potatoes, you’ll need:
- 4 pounds sweet potatoes
- 1/2 cup butter (1 stick), cubed
- 1/3 cup cream or half-and-half
- Salt and pepper to taste
Optional Add-ins:
- 1 tablespoon maple syrup or honey for a touch of sweetness
- 1/2 teaspoon cinnamon or nutmeg for warmth
- Chopped fresh herbs like thyme or rosemary for an earthy flavor
- A dash of cayenne pepper for a hint of spice
Kitchen Equipment Needed
- Large pot
- Sharp knife and peeler
- Potato masher or electric hand mixer
- Large mixing bowl
- Measuring cups
Step-by-Step Instructions
1. Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into 2-inch chunks. Cutting them into even pieces ensures they cook evenly and at the same rate.
2. Boil Until Tender
Place the sweet potato chunks in a large pot of water and bring to a boil over high heat. Reduce the heat to medium and let them boil for about 15-20 minutes, or until fork-tender.
3. Drain and Mash
Once the potatoes are soft, drain them and transfer them to a large mixing bowl. Immediately add the cubed butter and cream while they’re still hot. Use a potato masher for a rustic texture or an electric hand mixer for an ultra-smooth consistency.
4. Season and Serve
Add salt and pepper to taste. For extra flavor, stir in any of the optional add-ins. Serve hot with an extra pat of butter on top and a sprinkle of cinnamon, if desired.
Recipe Tips & Variations
Make It Dairy-Free
Substitute the butter with vegan butter and the cream with coconut milk or almond milk for a dairy-free version.
Add More Flavor
For a deeper, richer flavor, roast the sweet potatoes instead of boiling them. Roasting enhances their natural sweetness and adds a caramelized taste.
Make It Ahead of Time
These mashed sweet potatoes can be made a day in advance. Store them in an airtight container in the refrigerator and reheat them on the stovetop with a splash of cream before serving.
How to Store and Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in a saucepan over medium-low heat, stirring occasionally. Add a little extra butter or cream if needed.
What to Serve with Mashed Sweet Potatoes
Mashed sweet potatoes pair wonderfully with:
- Roasted turkey or chicken
- Grilled steak
- Honey-glazed ham
- Sautéed greens or Brussels sprouts
- A glass of white wine or cider
FAQ
Can I use canned sweet potatoes?
Yes, but fresh sweet potatoes yield a better texture and flavor. If using canned, make sure to drain them well before mashing.
How do I make them extra smooth?
Use a food processor or electric mixer to achieve a super creamy texture.
Can I make this recipe in the slow cooker?
Yes! Cook the sweet potatoes in a slow cooker on low for 6-8 hours or on high for 3-4 hours. Then mash and mix with the butter and cream.
Final Thoughts
These mashed sweet potatoes are a simple yet elegant dish that’s sure to impress. Whether you’re making them for a holiday feast or a regular dinner, they’ll bring comfort and delicious flavor to the table. If you enjoyed this recipe, be sure to share it with friends and subscribe to our blog for more mouthwatering recipes!
What’s your favorite way to enjoy mashed sweet potatoes? Let us know in the comments below!
