Tortellini Pasta Salad Recipe

A Flavor-Packed, Crowd-Pleasing Dish

If you’re looking for a delicious, easy-to-make pasta salad that’s perfect for any occasion, this Tortellini Pasta Salad is just what you need! Whether you’re hosting a summer BBQ, meal-prepping for the week, or searching for the perfect potluck dish, this salad delivers bold flavors, beautiful colors, and an irresistible texture combination.

Why You’ll Love This Tortellini Pasta Salad

This hearty and satisfying pasta salad is not your average side dish. It combines tender cheese-filled tortellini with savory cured meats, fresh vegetables, and a zesty homemade dressing. The result? A mouthwatering combination of flavors that will have everyone coming back for seconds!

This recipe is perfect for:

  • Busy home cooks who need a quick and easy meal
  • Potluck enthusiasts looking for a guaranteed crowd-pleaser
  • Pasta lovers who crave a delicious, cheesy twist
  • Meal preppers searching for a satisfying make-ahead lunch option

Ingredients You’ll Need

Pasta and Proteins

  • 19-ounce package frozen cheese-filled tortellini – The star of the dish! Use fresh tortellini if available for an even quicker cook time.
  • 1 cup salami slices, quartered – Adds a rich, savory bite.
  • 1 cup pepperoni slices, quartered – Brings a hint of spice and extra depth of flavor.

Vegetables and Fresh Ingredients

  • 1 cup black olives, sliced in half – A salty, briny contrast.
  • 1 cup orange bell pepper, diced – Adds sweetness and crunch.
  • 1 cup grape tomatoes, sliced in half – A burst of freshness.
  • 1 cup cucumber, peeled, sliced, and quartered – Refreshing and crisp.
  • ¼ cup parsley, chopped – Brightens up the flavors.
  • ½ cup grated Parmesan cheese – Adds a nutty, salty finish.
  • 8-ounce package mozzarella pearls – Creamy, mild, and delicious.

Homemade Dressing

  • ¼ cup olive oil – The base for a rich and smooth dressing.
  • ¼ cup red wine vinegar – Adds tangy acidity.
  • 1 teaspoon dried basil – Brings a warm, herby aroma.
  • ½ teaspoon garlic powder – For a hint of garlicky goodness.
  • ½ teaspoon dried oregano – Complements the Mediterranean flavors beautifully.

Step-by-Step Instructions

1. Cook the Tortellini

Cook the tortellini according to the package directions, making sure not to overcook it. Drain and rinse under cold water to stop the cooking process and cool it down for the salad.

2. Make the Dressing

In a small jar, combine the olive oil, red wine vinegar, dried basil, garlic powder, and dried oregano. Seal the jar and give it a good shake until well mixed.

3. Assemble the Salad

In a large mixing bowl, combine the cooled tortellini, olives, bell pepper, salami, pepperoni, tomatoes, cucumber, parsley, Parmesan cheese, and mozzarella pearls. Toss gently to mix.

4. Dress the Salad

Pour the homemade dressing over the pasta salad and toss until everything is well coated.

5. Serve and Enjoy!

You can serve immediately for the best texture and freshness or refrigerate for up to 3 days.

Kitchen Equipment Needed

  • Large pot (for cooking tortellini)
  • Colander (for draining pasta)
  • Small jar with a lid (for mixing dressing)
  • Large mixing bowl
  • Sharp knife and cutting board
  • Measuring cups and spoons

Tips & Variations

Shortcuts

  • Use pre-chopped veggies to save time.
  • Opt for store-bought Italian dressing if you’re in a hurry.
  • Buy fresh, refrigerated tortellini for a quicker cook time.

Recipe Variations

  • Make it vegetarian: Skip the salami and pepperoni and add chickpeas or marinated artichokes.
  • Swap the dressing: Try a creamy Caesar or balsamic vinaigrette for a different flavor profile.
  • Add more greens: Toss in arugula or spinach for extra freshness.
  • Go spicy: Add a pinch of red pepper flakes or spicy banana peppers.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop over time, making this salad even more delicious the next day! If the pasta absorbs too much dressing, just drizzle a bit more olive oil and vinegar before serving.

Perfect Pairings

Food Pairings

This tortellini pasta salad pairs well with:

  • Grilled chicken for a heartier meal
  • Garlic bread to soak up all the extra dressing
  • Roasted vegetables for added nutrition

Drink Pairings

Pair it with:

  • A crisp white wine like Sauvignon Blanc or Pinot Grigio
  • Lemon-infused sparkling water for a refreshing non-alcoholic option
  • Classic iced tea with a lemon wedge

FAQs

Can I make this salad ahead of time?

Yes! You can prepare it up to 24 hours in advance, but for the best texture, keep the dressing separate and mix it in just before serving.

Can I use fresh tortellini instead of frozen?

Absolutely! Fresh tortellini cooks much faster, usually in just 2-3 minutes.

What can I substitute for mozzarella pearls?

If you can’t find mozzarella pearls, use cubed fresh mozzarella or even crumbled feta for a different flavor twist.

How do I make this salad lighter?

To lighten it up, reduce the amount of cheese and cured meats, or use a vinaigrette with less oil.

Final Thoughts

This Tortellini Pasta Salad is the ultimate go-to dish for any occasion! It’s quick, flavorful, and endlessly customizable. Whether you’re serving it at a picnic, packing it for lunch, or enjoying it as a side, it’s guaranteed to impress.

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Happy cooking! 🍽️

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