Creamy Bow Tie Pasta Salad Recipe

The Ultimate Crowd-Pleaser

Pasta salads are a classic dish that bring comfort, texture, and flavor to any meal. Whether you’re planning a backyard barbecue, looking for a satisfying lunch, or need a delicious potluck dish, this Creamy Bow Tie Pasta Salad is the perfect choice. Packed with diced cheddar cheese, ham, and crisp veggies, and tossed in a flavorful homemade dressing, this pasta salad is a guaranteed hit.

Why You’ll Love This Recipe

  • Easy to Make – With simple ingredients and minimal prep, this dish comes together in no time.
  • Perfect for Gatherings – This pasta salad is a fantastic make-ahead dish that serves a crowd.
  • Flavor-Packed & Creamy – The sweet and tangy dressing complements the hearty pasta and fresh veggies beautifully.
  • Customizable – Easily swap ingredients to suit your preferences or dietary needs.

Ingredients You’ll Need

For the Dressing:

  • 1 cup mayonnaise
  • 3 tablespoons relish (sweet or dill)
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Salad:

  • 1 pound bow tie pasta
  • 8 ounces cheddar cheese, diced
  • 1 cup fully-cooked ham, diced
  • 1/2 small white or sweet onion, peeled and finely diced
  • 1/2 cup frozen peas, thawed
  • 1/2 cup red bell pepper, seeded and finely diced

Kitchen Equipment Needed

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Knife and cutting board
  • Large pot
  • Colander

Step-by-Step Instructions

  1. Prepare the Dressing – In a small bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and black pepper. Cover and refrigerate while preparing the rest of the salad.
  2. Cook the Pasta – Boil the bow tie pasta according to the package directions, just until al dente. Drain and rinse with cold water to stop the cooking process and prevent sticking.
  3. Combine Ingredients – In a large mixing bowl, toss together the cooked pasta, diced cheddar cheese, ham, onions, peas, and red bell pepper.
  4. Add the Dressing – Pour the prepared dressing over the pasta mixture and toss until everything is well coated.
  5. Chill Before Serving – Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Tips & Variations

  • Make It Lighter – Substitute half of the mayonnaise with Greek yogurt for a lighter version without sacrificing creaminess.
  • Add More Protein – Swap ham for grilled chicken or canned tuna.
  • Use Different Cheese – Try shredded mozzarella, pepper jack, or gouda for a different flavor.
  • Vegetarian Option – Omit the ham and add extra veggies like cucumbers, cherry tomatoes, or shredded carrots.
  • Make It Spicier – Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for some heat.

How to Store Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The dressing may absorb into the pasta over time, so if needed, refresh it with an extra spoonful of mayonnaise or a drizzle of olive oil before serving.

What to Serve with Creamy Bow Tie Pasta Salad

This pasta salad pairs wonderfully with grilled meats such as steak, chicken, or shrimp. It also complements a fresh green salad, garlic bread, or a bowl of soup for a complete meal.

FAQs

Can I Make This Pasta Salad Ahead of Time?

Yes! This salad tastes even better after sitting for a few hours, making it an excellent choice for meal prep or party planning.

Can I Freeze Pasta Salad?

Unfortunately, pasta salads with mayonnaise-based dressings don’t freeze well, as the texture can change upon thawing. It’s best enjoyed fresh.

What’s the Best Way to Transport This Dish?

If bringing this to a picnic or potluck, store it in a cooler with ice packs to keep it fresh. Stir before serving to redistribute the dressing.

Try This Creamy Bow Tie Pasta Salad Today!

This Creamy Bow Tie Pasta Salad is a must-try recipe for pasta salad lovers. Whether you’re hosting a summer cookout, meal prepping for the week, or simply looking for a flavorful and filling side dish, this recipe will not disappoint.

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