Candied Bacon Crackers

• 1 package of buttery rectangular crackers (such as Club crackers)
• 12 slices bacon, cut into thirds
• 1 cup brown sugar
• 1 teaspoon cayenne pepper (optional for a spicy kick)
• 1/2 teaspoon black pepper

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Arrange the crackers in a single layer on the prepared baking sheet.
3. Place a piece of bacon on top of each cracker.
4. In a small bowl, combine the brown sugar, cayenne pepper (if using), and black pepper.
5. Sprinkle the sugar mixture evenly over the bacon-topped crackers.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
7. Allow the candied bacon crackers to cool on the baking sheet for a few minutes before transferring them to a serving plate.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutesKcal: 120 kcal per cracker | Servings: 36 crackers