Cheddar-Stuffed BBQ Bacon Bombs

The Ultimate Flavor Explosion

If you’re looking for the ultimate party appetizer or a show-stopping main dish, these Cheddar-Stuffed BBQ Bacon Bombs are just what you need. Packed with melty cheddar cheese, wrapped in crispy bacon, and smothered in tangy BBQ sauce, this recipe delivers an irresistible combination of smoky, cheesy, and savory goodness.

Whether you’re planning a backyard BBQ, a game-day snack, or a weeknight dinner with a twist, these bacon bombs will impress everyone at the table. Plus, they’re easy to make and require only a handful of ingredients.

Why You’ll Love This Recipe

  • Simple & Delicious – With just a few ingredients, you can create a mouthwatering dish that’s bursting with flavor.
  • Perfect for Any Occasion – Great as an appetizer, party food, or even a fun family dinner.
  • Customizable – Swap ingredients to suit your preferences, from different cheeses to seasoning variations.
  • Crispy, Cheesy, and Smoky – The perfect trio for any bacon lover!

Ingredients

Here’s what you’ll need to make Cheddar-Stuffed BBQ Bacon Bombs:

  • 1 lb ground beef (or ground pork)
  • 4 oz cheddar cheese, cubed
  • 12 slices of bacon, thin-cut
  • 1/2 cup BBQ sauce, your favorite brand
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar (optional, for extra caramelization)
  • Toothpicks, to secure the bacon

Kitchen Equipment You’ll Need

  • Mixing bowl
  • Baking sheet
  • Foil or parchment paper
  • Pastry brush
  • Broiler (optional, for extra crispiness)
  • Tongs (for easy handling)

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup.

2. Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef (or pork) with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the seasonings.

3. Form the Cheesy Meatballs

Take a small portion of the seasoned meat, flatten it slightly, and place a cube of cheddar cheese in the center. Wrap the meat around the cheese, forming a ball. Repeat until all the meat is used.

4. Wrap in Bacon

Take a slice of bacon and wrap it around each meatball, securing it with a toothpick to keep everything in place.

5. Brush with BBQ Sauce

Using a pastry brush, lightly coat each bacon-wrapped meatball with BBQ sauce.

6. Bake to Perfection

Place the bacon bombs on the prepared baking sheet and bake for 25-30 minutes. Halfway through, brush them with additional BBQ sauce for extra flavor.

7. Broil for Extra Crispiness

For perfectly crispy bacon, switch the oven to broil and cook for another 2-3 minutes. Keep a close eye to prevent burning.

8. Serve & Enjoy!

Let the bacon bombs cool slightly, remove the toothpicks, and serve while hot. Enjoy the gooey, cheesy goodness!

Recipe Variations & Substitutions

  • Try Different Cheeses – Swap cheddar for pepper jack, mozzarella, or gouda for a unique twist.
  • Use Ground Turkey or Chicken – A leaner alternative that still packs a punch of flavor.
  • Spicy Kick – Add diced jalapeños or a dash of cayenne pepper to the meat mixture.
  • Smokier Flavor – Use smoked paprika or a splash of liquid smoke in the seasoning mix.

What to Serve with Bacon Bombs

These BBQ Bacon Bombs pair well with a variety of sides and drinks:

  • Side Dishes: Coleslaw, potato salad, baked beans, or cornbread.
  • Dipping Sauces: Ranch, spicy mayo, or extra BBQ sauce.
  • Drinks: A cold beer, sweet iced tea, or a smoky bourbon cocktail.

How to Store & Reheat Leftovers

If you have leftovers (which is rare because these are so delicious!), here’s how to store them:

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Wrap each bacon bomb in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.
  • Reheating: Warm in a 350°F oven for about 10 minutes or air-fry at 375°F for 5 minutes until heated through.

FAQ

Can I make these ahead of time?

Yes! Prepare the meatballs, wrap them in bacon, and store them in the refrigerator for up to 24 hours before baking.

Can I cook these on the grill?

Absolutely! Preheat the grill to medium heat and cook for 20-25 minutes, turning occasionally for even cooking. Use indirect heat to prevent flare-ups.

What’s the best way to keep the bacon crispy?

Broiling for the last few minutes ensures a crispy texture. Alternatively, using a wire rack on the baking sheet helps air circulate around the bacon.

Can I make this recipe keto-friendly?

Yes! Simply skip the brown sugar and choose a low-carb BBQ sauce.

Final Thoughts

These Cheddar-Stuffed BBQ Bacon Bombs are a guaranteed crowd-pleaser. Whether you’re making them for a party, a BBQ, or just because you’re craving something delicious, they deliver bold flavors in every bite.

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