Dill Pickle Potato Salad with Bacon

A Flavor-Packed Twist on a Classic

Potato salad is a staple at backyard barbecues, picnics, and family gatherings. While classic versions are always a hit, why not take things up a notch with this Dill Pickle Potato Salad with Bacon? This recipe blends creamy textures with bold flavors, thanks to the tangy punch of dill pickle relish and the savory crunch of crispy bacon. Whether you’re looking for a unique side dish for a summer cookout or a flavorful twist for your meal prep, this potato salad is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

  • Perfect balance of flavors – The tartness of dill pickles, the richness of bacon, and the creaminess of mayonnaise make this dish unforgettable.
  • Simple and easy to make – With minimal prep time and straightforward ingredients, this is a stress-free recipe that delivers big flavor.
  • Great for any occasion – From casual get-togethers to holiday feasts, this potato salad fits right in.
  • Customizable – You can easily tweak ingredients to match dietary preferences or available ingredients.

Ingredients You’ll Need

  • 3 pounds Yukon Gold potatoes, washed and cut into 3/4-inch pieces
  • 3/4 cup mayonnaise
  • 1/4 cup dill pickle relish
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs, hardboiled, cooled, peeled, and chopped
  • 6 strips bacon, cooked until crisp, cooled, and crumbled
  • 4 green onions, diced

Kitchen Equipment Needed

  • Large pot
  • Colander
  • Mixing bowls (medium and large)
  • Whisk
  • Knife and cutting board
  • Slotted spoon
  • Measuring cups and spoons

Step-by-Step Instructions

1. Cook the Potatoes

Pour the cubed potatoes into a large pot and cover with water, at least 1 inch above the potatoes. Bring to a boil over high heat and cook until the potatoes are fork-tender (about 10–15 minutes). Reduce heat as needed to prevent boiling over.

Tip: Be careful not to overcook the potatoes, or they may turn mushy when mixed.

2. Drain and Cool

Drain the cooked potatoes in a colander and let them cool completely. This prevents the salad from becoming watery and allows flavors to meld better.

3. Make the Dressing

In a medium bowl, whisk together the mayonnaise, dill pickle relish, dried dill, salt, and pepper. Cover and refrigerate until ready to use.

4. Assemble the Salad

In a large mixing bowl, combine the cooled potatoes, chopped hardboiled eggs, crumbled bacon, and diced green onions. Add the prepared dressing and gently toss until everything is well coated.

5. Serve and Enjoy

Serve the potato salad chilled for the best texture and flavor. It pairs wonderfully with grilled meats, sandwiches, or even as a standalone dish.

Recipe Variations and Swaps

  • Make it healthier – Swap half the mayo for Greek yogurt or light sour cream for a lighter version.
  • Add some heat – Toss in a few dashes of hot sauce or diced jalapeños for a spicy kick.
  • Try different pickles – Swap dill relish for sweet pickle relish for a milder, sweeter flavor.
  • No bacon? No problem! – Use crispy pancetta or turkey bacon as a substitute.
  • Add crunch – Toss in some diced celery or chopped radishes for extra texture.

Storage Tips

This potato salad stores well in an airtight container in the refrigerator for up to 3 days. However, because it contains mayonnaise and eggs, avoid leaving it at room temperature for extended periods.

Pro Tip: If you’re making this salad ahead of time, keep the bacon separate until just before serving to maintain its crispiness.

What to Serve with Dill Pickle Potato Salad

This dish is the perfect companion to many meals. Here are some great pairing ideas:

  • Grilled meats – Burgers, hot dogs, BBQ chicken, or ribs
  • Sandwiches – Pulled pork, BLTs, or turkey clubs
  • Seafood – Grilled salmon or shrimp skewers
  • Summer drinks – Iced tea, lemonade, or a crisp white wine

FAQ Section

1. Can I make this potato salad ahead of time?

Yes! It actually tastes better after a few hours in the fridge, allowing the flavors to meld. Just keep it chilled and add the bacon right before serving.

2. Can I use another type of potato?

Yes, but Yukon Gold potatoes are ideal because they hold their shape and have a creamy texture. Russet potatoes tend to break apart more easily, while red potatoes are also a great option.

3. How can I make this potato salad dairy-free?

This recipe is naturally dairy-free! Just be sure to check that your mayonnaise does not contain any dairy additives.

4. How do I prevent my potato salad from getting watery?

Make sure to fully drain and cool the potatoes before mixing. If the potatoes are too warm, they release excess moisture, making the salad watery.

5. Can I use fresh dill instead of dried?

Absolutely! Use about 1 1/2 teaspoons of fresh dill for the best flavor.

Final Thoughts

This Dill Pickle Potato Salad with Bacon is a flavorful and unique spin on a beloved classic. The combination of tangy pickles, crispy bacon, and creamy dressing makes it a standout side dish for any meal. Whether you’re bringing it to a summer picnic or enjoying it as part of a weeknight dinner, it’s sure to be a hit!

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