Blueberry Fluff Salad


  • 2 cups fresh blueberries
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub whipped topping, thawed
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans (optional)


  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Gradually blend in the instant vanilla pudding mix.
  3. Fold in the whipped topping gently, ensuring it stays fluffy.
  4. Stir in the fresh blueberries, mini marshmallows, and chopped pecans if using.
  5. Refrigerate the salad for at least 1 hour to allow the flavors to meld and the pudding to set slightly.
  6. Serve chilled as a refreshing side dish or a light dessert.

Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes

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