Caramel Apple Jam Recipe

A Cozy Fall Treat

Nothing captures the essence of fall quite like the comforting flavors of apples and caramel. This homemade Caramel Apple Jam combines the tartness of fresh apples, the warmth of cinnamon and nutmeg, and the rich, buttery notes of caramel into a spreadable delight. Whether you’re slathering it on toast, drizzling it over ice cream, or stirring it into yogurt, this jam is a must-have for autumn lovers and home canners alike.

Why You’ll Love This Recipe

This Caramel Apple Jam is ideal for anyone who loves homemade preserves but wants something a little more indulgent. Unlike traditional apple jam, this recipe includes a decadent caramel sauce that adds a rich depth of flavor. It’s also a fantastic way to use up an abundance of apples from fall apple-picking adventures. Plus, the jam is incredibly versatile and makes a thoughtful homemade gift during the holiday season.

Ingredients You’ll Need

  • 4 cups peeled, cored, and finely chopped apples (about 6 medium apples, ideally a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
  • 2 cups granulated sugar
  • 1 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup lemon juice (freshly squeezed, if possible)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)

Kitchen Equipment Needed

  • Large, heavy-bottomed saucepan
  • Wooden spoon or heat-resistant spatula
  • Potato masher or immersion blender (optional, for smoother jam)
  • Sterilized glass jars with lids
  • Canning funnel (optional, but helpful)
  • Water bath canner (if making the jam shelf-stable)

Step-by-Step Instructions

1. Prepare the Apples

Start by peeling, coring, and finely chopping the apples. The smaller the pieces, the easier they’ll break down while cooking.

2. Combine Ingredients

In a large, heavy-bottomed saucepan, mix the chopped apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Stir everything together to coat the apples evenly.

3. Cook the Mixture

Place the saucepan over medium-high heat and bring the mixture to a boil. Stir frequently to prevent the sugars from burning.

4. Simmer Until Thickened

Reduce the heat to medium-low and let the jam simmer for about 25 minutes, stirring occasionally. The apples should become soft, and the mixture will start thickening into a jam-like consistency.

5. Add Vanilla and Caramel

Once the jam has thickened, remove the saucepan from heat and stir in the vanilla extract and caramel sauce. Mix well to incorporate the caramel’s richness throughout.

6. Adjust the Consistency

For a chunkier jam, leave it as is. If you prefer a smoother texture, use a potato masher or an immersion blender to break down the apple pieces further.

7. Jar the Jam

Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal the jars, and let them cool at room temperature.

8. Store or Process

  • Refrigerator Storage: If consuming within 3 weeks, store the jam in the fridge.
  • Shelf-Stable Storage: If you’d like to store the jam for longer, process the jars in a boiling water bath for 10 minutes.

Storage Tips

  • Refrigerated Jam: Keep in an airtight jar in the refrigerator for up to 3 weeks.
  • Frozen Jam: Freeze in freezer-safe containers for up to 6 months.
  • Canned Jam: If processed properly in a water bath, the jam can last up to a year in a cool, dark place.

Variations & Substitutions

  • Apple Variety: Swap in Fuji, Gala, or Pink Lady apples for a different sweetness level.
  • Spice It Up: Add a pinch of cloves or allspice for extra warmth.
  • Caramel Choice: Use homemade caramel for a richer flavor, or opt for a salted caramel version for a sweet-savory twist.
  • Less Sugar Option: Reduce the sugar slightly and add more apples for a naturally sweetened version.

Serving Ideas & Pairings

  • Spread on warm toast, bagels, or English muffins
  • Stir into oatmeal, yogurt, or cottage cheese
  • Use as a filling for crepes or pastries
  • Drizzle over vanilla ice cream or pancakes
  • Pair with sharp cheddar cheese on a charcuterie board

FAQ

Can I make this jam without caramel sauce?

Yes! If you want a classic apple jam, simply omit the caramel sauce. You can add a little extra brown sugar to enhance the richness.

How do I know if my jam is thick enough?

To test, place a spoonful of jam on a chilled plate. Run your finger through it—if it holds its shape without running, it’s ready.

Can I double this recipe?

Yes, but be sure to use a larger pot to prevent overflow, and allow additional cooking time as needed.

What should I do if my jam is too runny?

Continue simmering for an additional 5-10 minutes, stirring frequently, until it thickens.

Do I need pectin for this recipe?

No, apples naturally contain pectin, which helps the jam thicken.

Try This Cozy Fall Treat!

This Caramel Apple Jam is a delightful way to celebrate the flavors of fall. Whether you’re making it for yourself or gifting it to loved ones, its rich, comforting taste is sure to be a hit. If you try this recipe, let us know in the comments how it turned out! And don’t forget to share this recipe and subscribe for more delicious homemade treats!

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