Sticky Sweet Crockpot Tomato Jam


  • 2 pounds ripe tomatoes, chopped
  • 1 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 jalapeño, seeded and minced (optional for a spicy kick)


  1. Combine all ingredients in a crockpot. Stir well to ensure the sugar dissolves and the spices are evenly distributed.
  2. Set the crockpot to low and cook uncovered for 8-10 hours. Stir occasionally, especially towards the end of cooking to prevent sticking.
  3. Once the mixture is thickened and has a jam-like consistency, turn off the crockpot.
  4. Allow the jam to cool slightly before transferring it to jars. Store in the refrigerator.

Prep Time: 10 minutes | Cooking Time: 8-10 hours | Total Time: 8-10 hours and 10 minutes Kcal: 50 kcal per tablespoon | Servings: Approximately 2 cups

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