Caramel Apple Dump Cake

  1. Ingredients:
    • 2 cans (21 oz each) apple pie filling
    • 1 box (15.25 oz) yellow cake mix
    • 1/2 cup butter, melted
    • 1/2 cup caramel sauce
    • 1/2 cup chopped pecans (optional)
    • Vanilla ice cream or whipped cream for serving (optional)
    1. Preheat your oven to 350°F (175°C).
    2. Spread the apple pie filling evenly in a 9×13 inch baking dish.
    3. Sprinkle the yellow cake mix evenly over the apple pie filling.
    4. Drizzle the melted butter evenly over the cake mix.
    5. Drizzle the caramel sauce on top of the butter and cake mix.
    6. If using, sprinkle chopped pecans over the top.
    7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
    8. Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
    Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hourKcal: 340 kcal | Servings: 12 servings

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