Decadent Chocolate Caramel Dump Cake

The Ultimate Dessert Indulgence

Few things in life are as satisfying as a rich, gooey, and indulgent chocolate cake. If you love the combination of deep chocolate flavors with luscious caramel, this Chocolate Caramel Dump Cake is the perfect dessert for you. It’s simple to make, requires minimal effort, and delivers a taste that will leave everyone asking for seconds. Whether you’re preparing it for a family gathering, a holiday celebration, or just as a sweet treat for yourself, this cake is guaranteed to impress.

Why You’ll Love This Recipe

  • Easy to Make – No fancy baking skills required. Just mix, layer, and bake!
  • Rich and Decadent – A moist chocolate cake layered with gooey caramel and topped with silky chocolate ganache.
  • Perfect for Any Occasion – Ideal for birthdays, holidays, or a simple weeknight indulgence.
  • Customizable – Add nuts, toffee bits, or chocolate shavings to make it even more special.

Ingredients You’ll Need

For the Cake:

  • 1 box chocolate cake mix (approx. 15.25 oz)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/4 cup sour cream
  • 1 cup caramel sauce

For the Ganache:

  • 1/2 cup semi-sweet chocolate chunks or chips
  • 1/2 cup heavy cream

Optional Toppings:

  • Chocolate shavings
  • Chopped nuts or toffee bits

Equipment Needed

  • Large mixing bowl
  • Whisk or electric mixer
  • 9×13-inch baking dish
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Spatula

Step-by-Step Instructions

1. Prepare the Cake Batter

Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth and fully combined.

2. Layer the Caramel

Pour half of the cake batter into the prepared baking dish, spreading it evenly. Warm the caramel sauce slightly in the microwave so it drizzles easily, then pour it evenly over the batter. Gently spoon the remaining batter over the caramel layer and spread it lightly to cover.

3. Bake to Perfection

Place the cake in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center—if it comes out with moist crumbs but no wet batter, it’s ready.

4. Make the Ganache

While the cake is baking, heat the heavy cream in a microwave-safe bowl until it’s hot but not boiling. Add the chocolate chunks or chips and let them sit for about a minute before stirring until smooth and glossy.

5. Finish and Serve

Once the cake has cooled for 10 minutes, pour the warm ganache over the top and spread it evenly. If desired, sprinkle chocolate shavings, chopped nuts, or toffee bits on top. Let the ganache set for 10-15 minutes before slicing and serving.

Recipe Tips and Variations

  • Use Homemade Caramel – If you prefer a richer, homemade touch, make your own caramel sauce with sugar, butter, and cream.
  • Add a Crunchy Topping – Sprinkle crushed pretzels or graham crackers over the ganache for added texture.
  • Make It Boozy – Add a tablespoon of coffee liqueur or bourbon to the batter for an extra depth of flavor.
  • Switch Up the Chocolate – Swap semi-sweet chocolate chips for dark chocolate or white chocolate for a different flavor profile.

How to Store Leftovers

This cake stores well for up to 3 days at room temperature when covered tightly with plastic wrap. For longer storage, keep it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, warm individual slices in the microwave for about 15 seconds for that fresh-out-of-the-oven taste.

Best Pairings

Looking for the perfect drink to accompany this indulgent dessert? Here are some great options:

  • Coffee or Espresso – The bitterness of coffee complements the sweetness of the cake beautifully.
  • Red Wine – A full-bodied red wine like Cabernet Sauvignon pairs wonderfully with chocolate.
  • Vanilla Ice Cream – Serve a warm slice with a scoop of vanilla ice cream for the ultimate treat.

Frequently Asked Questions

Can I use a different cake mix?

Yes! You can substitute the chocolate cake mix with a devil’s food or fudge cake mix for an even richer taste.

Can I make this cake in advance?

Absolutely! Bake the cake a day ahead and store it covered. Add the ganache and toppings just before serving for the freshest taste.

What if I don’t have sour cream?

No problem! Substitute with Greek yogurt or buttermilk for similar moisture and tanginess.

Can I make this gluten-free?

Yes! Use a gluten-free chocolate cake mix and ensure your caramel sauce and other ingredients are gluten-free.

Share the Love!

If you enjoyed this Chocolate Caramel Dump Cake, be sure to share this recipe with your friends and family! Don’t forget to subscribe to our blog for more mouthwatering desserts and baking tips. Happy baking!

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