Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine butter, milk, and cocoa powder. Heat over medium heat until the butter is melted and the mixture is smooth.
- Remove from heat and gradually stir in the powdered sugar until fully incorporated and the icing is smooth and glossy.
- Stir in vanilla extract.
- Pour over your favorite cake or brownies while the icing is still warm. Allow to set before serving.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 180 kcal per serving | Servings: 12 servings