For the Love of Yum Yum Sauce
Yum Yum Sauce Ingredients:
- 1½ Cup Mayonnaise
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Sriracha
- 1/2 Teaspoon Cayenne pepper
- 2-3 Tablespoons Water, as needed
- 1/2- 1 Tablespoon Tomato paste
- Mix all Yum Yum sauce ingredients (except water) together.
- Add water in small amounts until you reach your desired sauce consistency.
- Chill in the fridge.
Hibachi Magic Unveiled
Ingredients:
- 2 Cups Cooked white rice, cold
- 2-3 Tablespoons Sesame oil, as needed
- 2-3 Tablespoons Soy sauce, as needed
- 1 Tablespoon Teriyaki sauce
- Kosher salt and pepper to taste
- Garlic powder, as needed
- Onion powder, as needed
- Paprika, as needed
- ½ Cup Yellow onion, chopped
- ½ Cup Mushrooms, sliced
- 1 Large Zucchini, sliced into sticks
- 1 lb Sirloin steak, cubed
- 1 lb Large shrimp
- 1 Egg
- Canola oil
- Season the steak and shrimp with kosher salt, pepper, garlic powder, paprika, and onion powder.
- Heat canola oil in a skillet over medium-high heat.
- Brown the steak on both sides for about 3-4 minutes until cooked through. Add a couple of splashes of Teriyaki sauce and sesame oil. Remove from the pan and keep warm.
- Cook the shrimp in the same pan with additional Teriyaki sauce and sesame oil. Remove and keep warm.
- Sauté zucchini, mushrooms, and onions in the pan for about 3 minutes. You can either remove the veggies or keep them in the pan for the next step.
- Add cold rice, soy sauce, and sesame oil to the pan. Crack in the egg and lightly scramble, mixing it all together.
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