Amish Country Casserole

A Comforting Classic for Any Occasion

If you’re looking for a simple, hearty, and comforting meal that brings back memories of home-cooked goodness, look no further than Amish Country Casserole. This classic dish is packed with flavor, easy to make, and perfect for feeding a hungry family. With a rich and creamy sauce, tender egg noodles, and a cheesy, golden topping, this casserole is sure to become a favorite in your household.

Why You’ll Love This Recipe

This Amish Country Casserole is perfect for busy weeknights, potlucks, and family gatherings. It’s a one-dish wonder that requires minimal prep and cleanup, making it an excellent choice for home cooks of all skill levels. Plus, with its rich and creamy texture, this dish is the epitome of comfort food.

  • Easy to Make: Simple ingredients and straightforward steps.
  • Budget-Friendly: Uses pantry staples that won’t break the bank.
  • Perfect for Meal Prep: Make ahead and reheat for busy days.
  • Customizable: Easily adjust ingredients to suit your preferences.

Ingredients You’ll Need

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups egg noodles
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs or crushed crackers (optional, for topping)
  • 1 tbsp butter (for topping, optional)

Kitchen Equipment Needed

  • Large pot
  • Skillet
  • Mixing bowls
  • 9×13-inch baking dish
  • Whisk
  • Spatula or spoon

Step-by-Step Instructions

1. Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

2. Prepare the Ground Beef Mixture

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain excess fat. Season with garlic powder, paprika, salt, and pepper. Stir to combine.

3. Make the Sauce

In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk until smooth. Stir in the cooked noodles, ground beef mixture, and shredded cheddar cheese. Mix well.

4. Assemble the Casserole

Preheat your oven to 350°F (175°C). Pour the noodle mixture into a greased 9×13-inch baking dish and spread it out evenly. If using, sprinkle breadcrumbs or crushed crackers over the top and dot with small pieces of butter.

5. Bake

Bake the casserole for 25-30 minutes, or until bubbly and golden on top.

6. Serve

Let the casserole cool for 5 minutes before serving. Enjoy with a side salad or vegetables.

Recipe Variations and Swaps

  • Protein Swap: Use ground turkey or chicken instead of beef for a lighter version.
  • Vegetarian Option: Skip the meat and add mushrooms, peas, or bell peppers.
  • Cheese Choices: Try mozzarella, gouda, or pepper jack for a different flavor profile.
  • Make it Spicy: Add a dash of cayenne or crushed red pepper flakes.

Storage and Reheating

Storing Leftovers

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.

Reheating Instructions

  • Oven: Cover with foil and bake at 350°F for 20 minutes.
  • Microwave: Heat in 1-minute intervals, stirring occasionally.

Perfect Pairings

  • Side Dishes: Serve with steamed green beans, roasted Brussels sprouts, or a simple garden salad.
  • Breads: Pair with warm dinner rolls or garlic bread.
  • Drinks: A glass of iced tea, lemonade, or a light red wine complements the dish well.

FAQ Section

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add 5-10 extra minutes to the baking time if starting from cold.

Can I use a different type of pasta?

Absolutely! While egg noodles work best, you can use rotini, penne, or elbow macaroni.

How can I make this dish healthier?

Try using low-fat soups, reduced-fat cheese, and whole wheat noodles. You can also add extra vegetables for more nutrition.

Final Thoughts

Amish Country Casserole is a timeless, crowd-pleasing dish that’s easy to prepare and always satisfying. Whether you’re making it for a cozy family dinner or bringing it to a potluck, this comforting meal is sure to impress.

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