Corn on the cob is a summer staple, but did you know you can make it even easier by cooking it in your air fryer? This Easy Air Fryer Corn on the Cob recipe is quick, simple, and packed with flavor. Whether you love classic buttered corn or want to spice it up with some seasoning, this method ensures a delicious side dish with minimal effort.
Why You’ll Love This Recipe
This recipe is perfect for anyone who:
- Loves fresh, juicy corn on the cob
- Wants a quick and easy side dish with minimal cleanup
- Enjoys crispy, slightly roasted corn without using a grill
- Is looking for a no-fuss way to prepare corn year-round
The air fryer provides an effortless way to roast corn, bringing out its natural sweetness while adding a slight char that enhances the flavor. Best of all, you don’t have to deal with boiling water or firing up the grill!
Ingredients
To make this easy air fryer corn on the cob, you’ll need:
- 4 ears of corn, husked, washed, and trimmed to fit your air fryer
- 1 tablespoon olive oil
- Salt and pepper to taste
- Butter to taste
- Trader Joe’s Elote seasoning (optional, for added flavor)
Kitchen Equipment Needed
- Air fryer
- Basting brush (for applying oil and butter)
- Tongs (for flipping the corn safely)
- Sharp knife (if you need to trim the corn to fit your air fryer)
Instructions
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step ensures even cooking.
Step 2: Prepare the Corn
Lightly brush each ear of corn with olive oil. This helps the corn roast properly and gives it a golden, slightly crispy texture.
Step 3: Cook the Corn
Place the corn in a single layer inside the air fryer basket. Cook for 9 minutes, then use tongs to flip each ear. Cook for another 5 minutes until the corn is tender and slightly charred.
Step 4: Add Butter and Seasoning
Once the corn is done, brush it with melted butter while it’s still hot. Sprinkle with salt and pepper to taste. If you want a more flavorful twist, use Trader Joe’s Elote seasoning instead of salt and pepper for a delicious, Mexican-inspired flavor.
Step 5: Serve and Enjoy
Serve your air-fried corn warm with extra butter and seasoning as desired!
Recipe Tips and Variations
- Sweet vs. Savory: If you prefer sweeter corn, try brushing it with honey butter instead of regular butter.
- Spicy Twist: Add a pinch of chili powder, smoked paprika, or cayenne pepper for a spicy kick.
- Cheesy Goodness: Sprinkle grated Parmesan or Cotija cheese over the buttered corn for extra flavor.
- Herb-Infused Butter: Mix melted butter with garlic powder, fresh parsley, or cilantro for an herby finish.
How to Store Leftovers
If you have leftover air fryer corn on the cob, here’s how to store it:
- Refrigerate: Wrap the corn in foil or store in an airtight container for up to 3 days.
- Reheat: Warm it up in the air fryer at 350°F for 3-4 minutes, or in the microwave for about a minute.
- Freeze: Remove the kernels from the cob and store in a freezer-safe bag for up to 3 months. Use them in soups, salads, or casseroles!
Best Pairings for Air Fryer Corn on the Cob
This delicious side dish pairs well with many meals. Here are a few serving ideas:
- Grilled Chicken or Steak: Perfect for BBQ nights.
- Burgers or Hot Dogs: A summer classic.
- Tacos or Fajitas: Use elote seasoning for a Mexican-inspired side.
- Salads or Soups: Cut the kernels off and mix them into a fresh salad or hearty soup.
- Cold Drinks: Pair with an iced lemonade, margarita, or cold beer for a refreshing balance.
Frequently Asked Questions
Can I cook frozen corn on the cob in the air fryer?
Yes! If using frozen corn, add 2-3 extra minutes to the cooking time. No need to thaw it first.
Can I use butter instead of olive oil?
Yes, but olive oil prevents burning and helps with crisping better than butter during air frying. You can always add melted butter afterward.
How do I make my corn extra crispy?
For a crispier texture, cook at 400°F for an extra 2-3 minutes or until it reaches your desired level of char.
What if my air fryer is small?
Trim the corn to fit or break the ears in half before placing them in the air fryer.
Final Thoughts
Air fryer corn on the cob is a game-changer for easy and delicious side dishes. It’s quick, flavorful, and requires minimal effort—perfect for busy weeknights or summer BBQs. Give this recipe a try and let me know how you like it!
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