A Refreshing and Flavor-Packed Seafood Delight
If you’re looking for a vibrant, refreshing dish that embodies the essence of Mexican coastal cuisine, look no further than Authentic Mexican Shrimp Cocktail. This delightful recipe is a perfect balance of fresh seafood, zesty citrus, bold spices, and crisp vegetables, making it an irresistible appetizer or light meal. Unlike the American-style shrimp cocktail, which is typically served with a side of cocktail sauce, this Mexican version is a robust, flavor-packed dish that combines shrimp with a tangy, tomato-based sauce infused with jalapeño heat and fresh lime juice.
Whether you’re hosting a summer gathering, looking for a nutritious meal, or simply craving a taste of Mexico, this shrimp cocktail is sure to impress.
Why You’ll Love This Recipe
- Bursting with Flavor – The combination of lime juice, Clamato, and Valentina hot sauce creates a bright and spicy sauce that enhances the shrimp.
- Easy to Make – This recipe requires minimal cooking and comes together quickly, making it perfect for a last-minute appetizer or meal.
- Healthy and Nutritious – Packed with lean protein from shrimp and loaded with fresh vegetables, this dish is both satisfying and good for you.
- Perfect for Gatherings – Serve this at parties, BBQs, or family dinners for a dish that everyone will love.
Ingredients You’ll Need
- ⅓ cup Spanish onion, chopped
- ¼ cup freshly squeezed lime juice
- 1 pound chilled cooked medium shrimp – peeled, deveined, and tails removed
- 2 roma (plum) tomatoes, chopped
- 1 cucumber, finely chopped
- 1 stalk celery, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
- 1 cup chilled ketchup (such as Heinz®)
- 1 bunch fresh cilantro, stems discarded and leaves chopped
- 2 tablespoons hot pepper sauce (such as Valentina®)
- 2 avocados, peeled, pitted, and chopped
Kitchen Equipment Needed
- Mixing bowls
- Cutting board and knife
- Measuring cups and spoons
- Whisk
- Serving glasses or bowls
- Refrigerator (for chilling)
Step-by-Step Instructions
Step 1: Prepare the Onion
In a small bowl, mix the chopped Spanish onion with freshly squeezed lime juice. Let it sit for 10 minutes to mellow out the onion’s sharpness while infusing it with citrusy flavor.
Step 2: Combine the Vegetables and Shrimp
In a medium bowl, toss together the shrimp, chopped roma tomatoes, cucumber, celery, jalapeño, salt, and black pepper. Ensure that the ingredients are evenly combined.
Step 3: Make the Cocktail Sauce
In a separate bowl, whisk together the tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce. This mixture serves as the flavorful base that coats the shrimp and vegetables.
Step 4: Assemble the Shrimp Cocktail
Gently fold the shrimp mixture into the cocktail sauce. Next, stir in the onion and lime juice mixture. Finally, fold in the chopped avocados carefully to avoid mashing them.
Step 5: Chill and Serve
Cover the shrimp cocktail and refrigerate for at least 1 hour to let the flavors meld. Serve chilled in individual glasses or bowls with tortilla chips or saltine crackers for an authentic touch.
Tips and Variations
- Make It Spicier – Add extra jalapeños or a dash of your favorite hot sauce for more heat.
- Swap the Shrimp – Try using cooked crab meat or a mix of seafood for a different take on this dish.
- Alcoholic Twist – A splash of tequila or mezcal can add a smoky depth to the cocktail sauce.
- No Clamato? – Substitute with a mix of tomato juice and a bit of clam broth or just tomato juice for a simpler version.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Since this dish contains avocado, which can brown quickly, consider adding a little extra lime juice to help preserve its color.
Note: This dish is best enjoyed fresh, as the texture of the shrimp and avocado may change after extended refrigeration.
What to Serve with Mexican Shrimp Cocktail
This dish pairs wonderfully with:
- Tortilla chips or saltine crackers for scooping
- Mexican cerveza (beer) or a michelada for a refreshing drink pairing
- A side of guacamole and fresh salsa for a well-rounded Mexican appetizer spread
- Grilled corn on the cob with cotija cheese for a delicious complement
Frequently Asked Questions
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before using them in this recipe.
Can I make this ahead of time?
Yes, but it’s best to assemble it no more than a few hours before serving to keep the shrimp and avocado fresh.
What can I use instead of Clamato juice?
If you prefer a vegetarian option, substitute Clamato with regular tomato juice and a dash of Worcestershire sauce for umami flavor.
Is this recipe gluten-free?
Yes! Just make sure your hot sauce and other condiments are labeled gluten-free.
How do I make it less spicy?
Simply reduce or omit the jalapeño and use a mild hot sauce instead of Valentina.
Try This Flavorful Mexican Shrimp Cocktail Today!
Now that you have the perfect recipe for Authentic Mexican Shrimp Cocktail, it’s time to give it a try! Whether you’re preparing it for a summer gathering, a light and healthy lunch, or just to satisfy a seafood craving, this dish is sure to be a hit.
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