Cabbage Fat-Burning Soup

Ingredients:

  • 1 small head of green cabbage, chopped
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Directions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and bell peppers. Sauté for 5-7 minutes, or until the vegetables are softened.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the chopped cabbage and cook for 5 minutes, stirring occasionally.
  4. Add the vegetable broth, diced tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, and pepper. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until all the vegetables are tender.
  6. Adjust seasoning if necessary. Garnish with fresh parsley before serving, if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 80 kcal per serving | Servings: 8 servings

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