A Comforting and Delicious Morning Delight

If you’re looking for the perfect breakfast dish to feed a crowd, look no further than this Cheesy Amish Breakfast Casserole. Packed with crispy bacon, creamy cheeses, and hearty hash browns, this dish is a staple in many Amish kitchens and beloved by families everywhere. Whether you’re preparing for a holiday brunch, a potluck, or just a cozy morning meal, this casserole will satisfy everyone at the table.

Why You’ll Love This Recipe

This hearty, cheesy, and protein-packed casserole is ideal for anyone who wants a simple yet incredibly satisfying breakfast. Here’s why you’ll love it:

Easy to Make – Just mix, bake, and serve!
Feeds a Crowd – Perfect for family gatherings, meal preps, or potlucks.
Customizable – Easily swap ingredients to fit dietary needs.
Make-Ahead Friendly – Can be prepped the night before for a hassle-free morning.
Packed with Flavor – A delicious combination of bacon, onion, cheese, and eggs that tastes amazing with every bite!

Let’s dive into the recipe details so you can whip up this delicious dish in no time.

Ingredients

Main Ingredients:

1 pound sliced bacon, diced
1 medium sweet onion, chopped
9 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Kitchen Equipment Needed

Before getting started, ensure you have the following kitchen tools:

Large skillet
Mixing bowl
9×13-inch baking dish
Whisk
Spatula
Knife and cutting board

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Bacon and Onion

In a large skillet over medium-high heat, cook the diced bacon and chopped onion until the bacon is crispy and the onion is tender, about 10 minutes. Drain the excess grease and transfer the mixture to a large mixing bowl.

Step 3: Combine Ingredients

To the same mixing bowl, add beaten eggs, thawed hash brown potatoes, shredded Cheddar cheese, cottage cheese, and Swiss cheese. Stir until well combined.

Step 4: Bake the Casserole

Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the eggs are fully set and the cheese is melted and golden.

Step 5: Let it Rest and Serve

Remove the casserole from the oven and let it sit for 10 minutes before slicing. Serve warm and enjoy!

Tips and Variations

Recipe Swaps and Additions

Meat Variations: Swap bacon for sausage, ham, or even turkey bacon.
Cheese Variations: Try using Monterey Jack, Gouda, or mozzarella for a different flavor profile.
Vegetable Additions: Add bell peppers, mushrooms, or spinach for extra nutrition.
Spice It Up: Mix in a pinch of cayenne pepper or smoked paprika for added heat.

Make-Ahead Instructions

To save time in the morning, assemble the casserole the night before, cover it with foil, and store it in the refrigerator. In the morning, bake it as directed, adding a few extra minutes if necessary.

Storage and Reheating

How to Store Leftovers

Refrigerator: Store in an airtight container for 3-4 days.
Freezer: Wrap portions individually and freeze for up to 3 months.

Reheating Instructions

Oven: Reheat at 350°F (175°C) for 15-20 minutes.
Microwave: Heat individual servings for 1-2 minutes until warmed through.

Best Pairings

Pair this Cheesy Amish Breakfast Casserole with these delicious sides and drinks:

Fresh Fruit – A fruit salad or sliced oranges balance the richness of the casserole.
Buttery Biscuits – Serve alongside for a classic country-style breakfast.
Coffee or Fresh Juice – A hot cup of coffee or a glass of orange juice complements the flavors perfectly.

Frequently Asked Questions (FAQ)

Can I use fresh potatoes instead of frozen hash browns?

Yes! Shred fresh potatoes, then squeeze out excess moisture with a towel before using.

Can I make this recipe vegetarian?

Absolutely! Simply omit the bacon or replace it with plant-based sausage.

Can I make this in a slow cooker?

Yes, cook on low for 4-5 hours or until eggs are set.

How do I know when the casserole is done baking?

Insert a knife in the center—if it comes out clean, it’s done!

Can I add bread to this casserole?

You can! Cubed bread will add a more quiche-like texture, soaking up the eggs.

Final Thoughts

This Cheesy Amish Breakfast Casserole is a tried-and-true favorite that’s easy to make and loved by all. Whether you’re hosting brunch or meal-prepping for the week, this casserole delivers on flavor and comfort.

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Happy cooking! 🍽️