A Comforting One-Pot Meal

Introduction

Looking for a hearty, comforting meal that’s easy to make and packed with flavor? This Easy Goulash Recipe is the perfect answer. Combining tender ground beef, tomatoes, savory seasonings, and macaroni noodles, this dish comes together in a single pot, making it ideal for busy weeknights. Whether you’re feeding a crowd or meal-prepping for the week, this classic American-style goulash is sure to be a hit.

Why You’ll Love This Recipe

Simple and Quick – This goulash takes just 30 minutes to prepare.
One-Pot Wonder – Fewer dishes mean easier cleanup.
Budget-Friendly – Uses simple, inexpensive ingredients that are pantry staples.
Family-Friendly – A comforting, flavorful dish that appeals to all ages.
Great for Leftovers – Tastes even better the next day!

Who Is This Recipe For?

This recipe is perfect for home cooks who love easy, fuss-free meals. If you’re a busy parent, a college student looking for a filling dish, or someone who enjoys comfort food, this Easy Goulash Recipe is for you! It’s a fantastic meal to make in large batches and store for later.

Ingredients

To make this delicious goulash, you’ll need the following:

1 Tablespoon olive oil
1 large onion, peeled and diced
1 green bell pepper, seeded and diced
2 pounds lean ground beef
3 cloves garlic, peeled and minced
2 (15-ounce) cans of tomato sauce
2 (15-ounce) cans of petite diced tomatoes
3 cups beef broth
3 Tablespoons Worcestershire sauce
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
3 bay leaves
2 cups macaroni noodles, uncooked
2 cups cheddar cheese, shredded

Kitchen Equipment Needed

Large pot or Dutch oven
Wooden spoon for stirring
Sharp knife and cutting board
Measuring cups and spoons
Cheese grater

Instructions

Heat the oil – In a large pot or Dutch oven, add 1 tablespoon of olive oil and heat over medium-high heat.
Sauté the veggies and beef – Add onion, bell pepper, and ground beef. Cook, stirring frequently, until the beef is fully browned. Drain off any excess fat.
Add garlic – Stir in the minced garlic and cook for about 30 seconds until fragrant.
Combine remaining ingredients – Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir well.
Cook the pasta – Stir in uncooked macaroni noodles and bring the mixture to a boil over medium-high heat.
Simmer – Reduce heat to low and simmer for about 20 minutes, stirring occasionally, until the pasta is tender.
Add cheese – Remove the bay leaves, stir in cheddar cheese, and mix until melted and creamy.
Serve and enjoy!

Recipe Tips and Variations

Make it Spicy – Add red pepper flakes or hot sauce for an extra kick.
Use Different Meat – Try ground turkey, chicken, or even sausage for a unique twist.
Swap the Pasta – If you don’t have macaroni, use penne, rotini, or shells.
Gluten-Free Version – Use gluten-free pasta and ensure your Worcestershire sauce is gluten-free.
Vegetarian Option – Substitute ground beef with lentils, mushrooms, or plant-based crumbles.

How to Store and Reheat Leftovers

Refrigerate – Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze – Allow goulash to cool completely, then freeze in portioned containers for up to 3 months.
Reheat – Warm on the stovetop over medium heat, adding a little broth if needed, or microwave in 30-second intervals until heated through.

Food and Drink Pairings

This easy goulash pairs wonderfully with:

Garlic Bread – The perfect side to scoop up every bite.
Side Salad – A fresh green salad with balsamic dressing balances the richness.
Steamed Vegetables – A side of broccoli, green beans, or carrots adds nutrition.
Red Wine or Iced Tea – A full-bodied red wine (like Zinfandel) or a refreshing glass of iced tea complements this dish perfectly.

Frequently Asked Questions (FAQ)

1. Can I make this goulash ahead of time?

Yes! This dish tastes even better the next day, as the flavors meld together beautifully.

2. Can I use a slow cooker?

Absolutely! Brown the meat and sauté the veggies first, then add everything to the slow cooker and cook on low for 4-6 hours.

3. What can I use instead of Worcestershire sauce?

You can substitute with soy sauce, coconut aminos, or a splash of balsamic vinegar.

4. Can I add more vegetables?

Of course! Try adding mushrooms, zucchini, carrots, or even corn for extra texture and flavor.

5. Can I double the recipe?

Yes! This is a great meal for meal prep or feeding a crowd. Just make sure you use a large enough pot!

Final Thoughts

This Easy Goulash Recipe is the ultimate comfort food – simple, satisfying, and packed with flavor. Whether you’re making it for a quick dinner or meal prepping for the week, this one-pot wonder will become a staple in your kitchen.

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