Caprese Tortellini Pasta Salad Recipe

A Fresh & Flavorful Dish

If you love the classic flavors of a Caprese salad but want something more filling, this Caprese Tortellini Pasta Salad is perfect for you! Combining cheesy tortellini, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this salad is fresh, delicious, and incredibly easy to make. Whether you’re hosting a summer barbecue, meal prepping for the week, or looking for a quick and satisfying meal, this recipe is a must-try.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes, making it ideal for busy days.
  • Perfect for Meal Prep – Stores well in the fridge and can be enjoyed cold.
  • Versatile & Customizable – Add protein, nuts, or veggies for a heartier meal.
  • Crowd-Pleaser – Great for potlucks, picnics, or family gatherings.

Ingredients You’ll Need

Main Ingredients:

  • 20 oz cheese tortellini (fresh or frozen)
  • 1 ½ cups cherry tomatoes (halved)
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine, halved if large)
  • ½ cup fresh basil leaves (chopped or left whole)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic glaze (or balsamic vinegar for a tangier flavor)
  • 1 teaspoon garlic powder (optional)
  • Salt and black pepper (to taste)

Optional Add-Ins:

  • ¼ cup pine nuts (toasted)
  • ½ avocado (diced)
  • Grilled chicken or shrimp (for extra protein)

Kitchen Equipment Needed

  • Large pot (for boiling pasta)
  • Strainer
  • Large mixing bowl
  • Small bowl (for dressing)
  • Whisk or fork
  • Cutting board & knife
  • Measuring spoons & cups

How to Make Caprese Tortellini Pasta Salad

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil.
  2. Cook the tortellini according to package instructions until al dente.
  3. Drain and rinse under cold water to stop the cooking process, then set aside.

Step 2: Prepare the Salad Ingredients

  1. In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and fresh basil.

Step 3: Make the Dressing

  1. In a small bowl, whisk together olive oil, balsamic glaze, garlic powder, salt, and pepper.

Step 4: Toss and Chill

  1. Pour the dressing over the salad and toss gently until evenly coated.
  2. Refrigerate for 15–20 minutes before serving to allow the flavors to meld together.

Step 5: Serve

  1. Drizzle with extra balsamic glaze and garnish with fresh basil before serving.
  2. Enjoy!

Tips for the Best Caprese Tortellini Pasta Salad

  • Use Fresh Ingredients – The fresher the basil, tomatoes, and mozzarella, the better the flavor.
  • Don’t Overcook the Tortellini – Keep it al dente so it holds its shape.
  • Chill Before Serving – This enhances the flavors and makes it even more refreshing.
  • Add Crunch – Toasted pine nuts or croutons add texture.

Storage & Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If storing for longer, keep the dressing separate and toss before serving. Avoid freezing as the texture of the tortellini and mozzarella will change.

Variations & Substitutions

  • Make It Creamy – Add a spoonful of pesto or a drizzle of creamy balsamic dressing.
  • Low-Carb Option – Swap the tortellini for zucchini noodles.
  • Protein-Packed – Add grilled chicken, shrimp, or chickpeas.
  • Nut-Free – Skip the pine nuts if you have allergies.

What to Serve with Caprese Tortellini Pasta Salad

This salad pairs wonderfully with:

  • Grilled Meats – Chicken, steak, or shrimp complement the flavors.
  • Crusty Bread – A warm baguette or garlic bread is a great side.
  • White Wine – A crisp Sauvignon Blanc or Pinot Grigio enhances the dish.

FAQ

Can I make this ahead of time?

Yes! You can prepare this salad up to a day in advance, but for the best texture, add the dressing just before serving.

Can I use dried tortellini instead of fresh?

Yes, but fresh or frozen tortellini has a better texture and cooks faster. If using dried tortellini, cook according to package instructions.

Is this recipe vegetarian?

Yes, this salad is completely vegetarian! Just ensure your tortellini doesn’t contain meat fillings.

Can I use store-bought balsamic dressing instead of making my own?

Absolutely! A high-quality balsamic vinaigrette works well as a shortcut.

Final Thoughts

This Caprese Tortellini Pasta Salad is the ultimate combination of fresh flavors, creamy textures, and a tangy kick from the balsamic glaze. It’s a perfect dish for any occasion—whether it’s a summer gathering, a quick lunch, or meal prep for the week.

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