Cheesy Baked Asparagus


1 bunch of asparagus, woody ends trimmed

3 tablespoons butter, melted

½ teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container)

1 tablespoon Parmesan cheese, grated

¾ cup mozzarella cheese, shredded

Pinch Italian seasoning


Line a baking sheet with foil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400°F oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top. Return to the oven for an additional 5 to 7 minutes to melt the cheese and let it begin to brown.

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