Cabbage Soup with Ground Beef

A Hearty and Nutritious Comfort Food

When you need a comforting and hearty meal, this Cabbage Soup with Ground Beef is the perfect recipe. Loaded with fresh vegetables and savory beef, this soup is a warm and satisfying dish ideal for chilly days or when you’re craving something wholesome. It’s easy to prepare and full of flavor, making it a family favorite.

Why You’ll Love This Recipe

  • Nutritious and Filling: Packed with vegetables and protein, this soup is both healthy and satisfying.
  • Easy to Make: Simple ingredients and straightforward steps make this a great go-to recipe.
  • Perfect for Meal Prep: Reheats beautifully, making it ideal for leftovers or make-ahead meals.
  • Budget-Friendly: Uses affordable ingredients while delivering great taste.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Beef?

Yes! Ground turkey is a leaner alternative and works just as well in this soup.

How Can I Make This Vegetarian?

Swap the ground beef for plant-based meat or extra vegetables, and use vegetable broth instead of beef broth.

Is This Soup Gluten-Free?

Yes! Just ensure your beef broth is certified gluten-free.

Ingredients for Cabbage Soup with Ground Beef

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups chopped cabbage
  • 2 carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Kitchen Equipment

You’ll need the following tools:

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Step-by-Step Instructions

1. Cook the Ground Beef

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Drain any excess fat from the pot.

2. Sauté the Aromatics

  1. Add the chopped onion and minced garlic to the pot.
  2. Cook until the onion is translucent and fragrant, about 5 minutes.

3. Add Vegetables and Broth

  1. Stir in the chopped cabbage, diced carrots, diced celery, and canned diced tomatoes.
  2. Pour in the beef broth, ensuring the vegetables are fully submerged.

4. Season and Simmer

  1. Season the soup with paprika, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat to low.
  3. Cover and simmer for about 30 minutes, or until the vegetables are tender and the flavors meld together.

5. Serve

  1. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and freshness.
  2. Serve hot and enjoy this comforting, hearty soup.

Tips for Perfect Cabbage Soup with Ground Beef

  • Use Fresh Cabbage: Fresh, crisp cabbage provides the best flavor and texture.
  • Drain the Fat: Removing excess fat from the cooked ground beef keeps the soup light and flavorful.
  • Customize the Vegetables: Add potatoes, zucchini, or bell peppers to make the soup even heartier.
  • Simmer Longer for Flavor: Letting the soup simmer longer deepens the flavor, but 30 minutes is sufficient for tender vegetables.

Variations and Add-Ins

  • Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for heat.
  • Low-Carb Option: Skip the carrots and add more celery or spinach for a keto-friendly soup.
  • Herb Boost: Incorporate fresh thyme or rosemary for added aroma.
  • Grain Addition: Stir in cooked rice, barley, or quinoa for a more filling dish.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze the soup in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm the soup on the stovetop over medium heat or microwave individual portions until heated through.

Perfect Pairings

This Cabbage Soup with Ground Beef is a meal in itself, but it pairs well with:

  • Crusty Bread: Serve with fresh bread or rolls for dipping.
  • Side Salad: Pair with a simple green salad for a balanced meal.
  • Cheese Garnish: Sprinkle with grated Parmesan or cheddar for added richness.

Warm Up with Cabbage Soup with Ground Beef

This Cabbage Soup with Ground Beef is the ultimate comfort food—nutritious, flavorful, and easy to make. Whether you’re serving it as a hearty lunch, a warming dinner, or meal-prepping for the week, it’s sure to become a family favorite.

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