Ground Beef and Potatoes

A Comfort Food Classic

Sometimes, the simplest ingredients create the most comforting meals. Ground Beef and Potatoes is a one-skillet dish that combines hearty potatoes, savory ground beef, and melty cheddar cheese for a meal that’s as easy to make as it is satisfying to eat. Whether you’re looking for a quick weeknight dinner or a dish that warms you up on a cold day, this recipe delivers.

This classic dish is versatile, budget-friendly, and packed with flavor. Let’s dive into why this recipe is a must-try and how you can whip it up in your own kitchen.

Why You’ll Love This Recipe

  • One-Skillet Wonder: Minimal cleanup makes this recipe a winner for busy nights.
  • Simple Ingredients: Everything you need is likely already in your pantry or fridge.
  • Comforting and Hearty: The combination of beef, potatoes, and cheese creates a satisfying meal the whole family will enjoy.
  • Customizable: Easily tweak the recipe to suit your taste or dietary preferences.

Frequently Asked Questions

Can I Use Pre-Cooked Potatoes?

Yes! If you have leftover cooked potatoes, add them to the skillet after the beef and onions are cooked. Reduce the simmering time accordingly.

Can I Make This Dish Ahead of Time?

Absolutely! Prepare the dish as instructed and store it in the refrigerator. Reheat it on the stovetop or in the oven before serving.

Can I Use Sweet Potatoes?

Yes, sweet potatoes are a great alternative. They add a slightly sweeter flavor and pair wonderfully with the spices in this recipe.

Ingredients for Ground Beef and Potatoes

  • 1 pound ground beef
  • 3 large potatoes (peeled and diced)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley (chopped)

Kitchen Equipment

You’ll need the following tools:

  • A large skillet with a lid
  • A sharp knife and cutting board
  • A wooden spoon or spatula
  • A grater for the cheese

Step-by-Step Instructions

1. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat and return the beef to the skillet.

2. Sauté the Onion and Garlic

Add the diced onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes, or until the onion becomes translucent and fragrant.

3. Add the Potatoes and Seasonings

Stir in the diced potatoes, beef broth, paprika, thyme, salt, and pepper. Mix well to combine all the ingredients. Cover the skillet with a lid and let the mixture simmer over medium-low heat for about 20 minutes, stirring occasionally, until the potatoes are tender and fully cooked.

4. Melt the Cheese

Once the potatoes are cooked through, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for a few minutes, allowing the cheese to melt.

5. Garnish and Serve

Sprinkle the dish with freshly chopped parsley before serving. This step adds a burst of color and freshness to the dish. Serve hot and enjoy!

Tips for Perfect Ground Beef and Potatoes

  • Cut Uniform Potatoes: Dice the potatoes into even-sized pieces to ensure they cook evenly.
  • Don’t Skip the Cover: Covering the skillet while simmering helps the potatoes cook faster and absorb the flavorful broth.
  • Use Fresh Cheese: Grate the cheese yourself for the best melting texture and flavor.
  • Add a Kick: If you like spice, throw in a pinch of cayenne pepper or red chili flakes.

Variations and Substitutions

  • Swap the Protein: Use ground turkey, chicken, or sausage instead of beef for a different flavor.
  • Add Veggies: Toss in peas, carrots, or green beans for added nutrition and color.
  • Cheese Alternatives: Try mozzarella, Monterey Jack, or pepper jack cheese for a twist.
  • Herb Upgrades: Fresh thyme or rosemary can replace dried thyme for an extra aromatic touch.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of beef broth or water while reheating to keep the dish moist.

Perfect Pairings

Serve this Ground Beef and Potatoes dish with:

  • Side Salad: A crisp green salad with a light vinaigrette balances the hearty main dish.
  • Crusty Bread: Use bread to scoop up the delicious sauce or pair it with garlic bread for extra flavor.
  • Beverages: A cold beer or a glass of red wine complements the savory flavors beautifully.

Time to Enjoy a Comforting Classic

This Ground Beef and Potatoes recipe is the perfect blend of simplicity, flavor, and comfort. It’s a dish that’s easy to make, endlessly customizable, and guaranteed to please your taste buds.

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