Welcome to another delightful culinary adventure! Today, we’re diving into the heartwarming realm of Mom’s Picadillo Con Papa—a savory fusion of ground beef, potatoes, and a symphony of spices that will transport you straight to the comforting embrace of home-cooked meals. This recipe is a testament to the rich tapestry of flavors that define family traditions, and it’s perfect for anyone seeking a hearty, satisfying dish that’s easy to make and even easier to love.
Who is this Recipe For?
This recipe is tailor-made for busy individuals and families who crave a delicious meal without sacrificing precious time. Whether you’re a seasoned home cook or someone just starting their culinary journey, Mom’s Picadillo Con Papa is a versatile and foolproof dish that guarantees a plate full of smiles. The beauty of this recipe lies not only in its simplicity but also in the way it transforms humble ingredients into a symphony of flavors.
FAQ
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes can be a delicious and nutritious alternative. Adjust the cooking time to ensure they reach the desired level of tenderness.
Can I make this dish in advance?
Certainly! The flavors only deepen with time, making it an excellent dish to prepare ahead of a busy week.
What can I serve with Mom’s Picadillo Con Papa?
This dish pairs wonderfully with steamed rice, warm tortillas, or a side of crisp salad for a well-rounded meal.
Kitchen Equipment Needed
To make this delightful dish, ensure you have the following:
– Nonstick pan
– Blender
– Cutting board and knife
– Spatula
– Paper towels
– Plate
Ingredients:
– 1 medium Russet potato or 2 white potatoes, peeled and diced
– 1 pound ground chuck
– 1 teaspoon salt (more to taste)
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– 1/2 teaspoon pepper
– 1 clove garlic, minced
– 1 small white onion, diced
– 2 large Roma tomatoes, roughly chopped
– 1 to 2 serrano chiles, roughly chopped
– 1/4 cup water
– Pinch of salt and Mexican oregano
Directions:
1. Preheat the Pan:Start by preheating 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat for a few minutes.
2. Crispy Potatoes:Add the diced potatoes and cook until they’re browned and crispy in most spots. Covering them while cooking helps expedite the process. Transfer the potatoes to a plate lined with paper towels to drain, setting them aside.
3. Cooking the Ground Beef:In the same skillet, heat it to medium/high and add the ground beef. Season with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon pepper. Cook for 8 to 10 minutes until nicely browned.
4. Flavor Infusion:Add minced garlic and diced onion, continuing to cook for an additional 2 to 3 minutes. Meanwhile, blend tomatoes, serranos, 1/4 cup water, salt, and oregano until smooth.
5. Combine and Simmer:Pour the tomato mixture into the picadillo, letting it come to a boil. Adjust the salt to taste, fold in the crispy potatoes, and stir until well combined. Continue cooking at a low simmer until the sauce thickens and reduces (approximately 7-10 minutes).
6. Finish and Enjoy:Remove from heat and savor the aromatic goodness of Mom’s Picadillo Con Papa.