Nothing beats the aroma of freshly baked rolls, especially when they’re soft, fluffy, and perfectly golden. These Easy Big Fat Yeast Rolls are a simple, foolproof recipe that will give you bakery-quality results every time. Whether you’re serving them as a side for dinner, using them for sandwiches, or enjoying them with a bit of butter and jam, these rolls are sure to become a family favorite.
With just a few basic ingredients, these yeast rolls come together quickly and are perfect for any occasion, from weeknight dinners to holiday feasts. The best part? They’re soft, tender, and just the right size for big appetites!
Why You’ll Love This Recipe
This yeast roll recipe is incredibly easy to follow, making it perfect for both beginners and experienced bakers. The rolls are light and fluffy on the inside, with a perfectly golden crust on the outside. They’re slightly sweet and buttery, making them a versatile side dish that pairs well with just about anything.
Whether you’re enjoying these rolls warm from the oven or saving them for later, they stay soft and delicious for days. Plus, the dough is easy to work with and can be prepared in advance, making these rolls a great make-ahead option for busy meals.
Frequently Asked Questions
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes, you can use instant yeast in place of active dry yeast. If using instant yeast, you can skip the step of proofing the yeast in water. Simply mix the instant yeast directly with the dry ingredients and proceed with the recipe.
What Should I Do if the Dough Is Too Sticky?
If the dough is too sticky, simply add more flour, 1 tablespoon at a time, until the dough is smooth and easy to handle. Be careful not to add too much flour, as this can make the rolls dense and heavy.
Can I Make These Rolls Vegan?
To make these rolls vegan, simply substitute the butter with a plant-based butter or oil and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg.
How Do I Know When the Rolls Are Done Baking?
The rolls are done when the tops are golden brown and they sound hollow when tapped on the bottom. You can also use a thermometer to check the internal temperature of the rolls, which should be around 190°F (88°C) when fully baked.
Ingredients You’ll Need
Here’s what you’ll need to make these soft and delicious yeast rolls:
- 1 cup warm water: The water should be warm, but not hot, to activate the yeast.
- 1 package active dry yeast: Helps the dough rise and gives the rolls their fluffy texture.
- ¼ cup sugar: Adds a touch of sweetness to the rolls and helps activate the yeast.
- 1 teaspoon salt: Enhances the flavor of the rolls.
- 3 tablespoons soft butter: Adds richness and moisture to the dough.
- 1 large egg, scrambled: Helps bind the dough and adds a light, fluffy texture.
- 3 ½ to 4 cups all-purpose flour: The base of the dough, giving the rolls structure.
How to Make Easy Big Fat Yeast Rolls
Follow these simple steps to create soft, fluffy yeast rolls that are perfect for any occasion:
Step 1: Prepare the Yeast Mixture
In a large mixing bowl, combine 1 cup of warm water and the package of active dry yeast. Let it sit for about 5 minutes until the yeast becomes foamy and activated.
Step 2: Add the Remaining Ingredients
Once the yeast is activated, add the sugar, salt, softened butter, and scrambled egg to the yeast mixture. Using a dough hook attachment on a stand mixer (or a sturdy spoon), beat the ingredients together until well combined.
Step 3: Add the Flour
Gradually add 3 ½ to 4 cups of all-purpose flour to the wet ingredients, mixing until a soft dough forms. The dough should be soft but not sticky. If it’s too sticky, add a little more flour until the dough is smooth and easy to handle.
Step 4: Knead the Dough
Turn the dough out onto a floured board and knead it for several minutes until the dough becomes smooth and elastic. This helps develop the gluten, which gives the rolls their structure and chewiness.
Step 5: Let the Dough Rise
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 45 minutes or until it has doubled in size. This allows the yeast to work its magic and makes the dough light and airy.
Step 6: Shape the Rolls
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and divide it into 12 equal pieces. Shape each piece into a roll by tucking the edges under and forming a smooth ball.
Step 7: Let the Rolls Rise Again
Place the shaped rolls on a greased 13×9-inch baking tray, leaving some space between each roll. Cover the tray with plastic wrap and let the rolls rise for another 30 minutes, or until they have puffed up.
Step 8: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 20 minutes, or until the tops are golden brown and the rolls are cooked through.
Step 9: Brush with Butter
As soon as the rolls come out of the oven, brush the tops with softened butter to give them a glossy finish and added flavor. Let the rolls cool slightly before serving.
Kitchen Equipment Needed
- Stand mixer with dough hook attachment (optional): For mixing and kneading the dough.
- Large mixing bowl: For combining the ingredients.
- Plastic wrap: For covering the dough as it rises.
- Baking tray (13×9-inch): For baking the rolls.
- Pastry brush: For brushing the rolls with butter.
